Читать книгу The Element Encyclopedia of Secret Signs and Symbols - Adele Nozedar - Страница 65

The melting point of chocolate is the same as that of blood temperature, and so its mouthfeel alone is a sensual experience. Added to this, chocolate contains mood-lifting substances, including phenylethylamine which, when released into the bloodstream, induce feelings of euphoria. Still arguably the most popular food given as a gesture of love. When the sixteenth-century Spanish conquistador Hernán Cortés heard about its reputation as an aphrodisiac, he planted two thousand trees.