The ABC of Cooking

The ABC of Cooking
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Описание книги

"The ABC of Cooking" by Adelin Balch Coit. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Adelin Balch Coit. The ABC of Cooking

The ABC of Cooking

Table of Contents

HOW TO MAKE COFFEE

TEA

COCOA

OATMEAL FOR THREE PERSONS[1]

CORN MEAL FOR THREE PERSONS

HOMINY FOR THREE PERSONS

BOILED RICE FOR THREE PERSONS

MACARONI FOR THREE PERSONS

MACARONI AND CHEESE

FRIED POTATOES AND ONIONS

SCRAMBLED EGGS

FRIED EGGS AND BACON

BOILED EGGS

BAKING POWDER BISCUIT

MUFFINS

FRIED CRACKER OR HARD BREAD

FRIED RICE FOR THREE PERSONS

RICE GRIDDLE CAKES

FRIED CORN MEAL MUSH OR HOMINY

FLAP JACKS

CREAMED COD FISH FOR THREE PERSONS

BAKED CANNED SALMON

FRIED FISH

MEAT STEW

CANNED CORNED BEEF HASH

HOW TO FRY MEATS

BEEF STEAK AND ONIONS

HOW TO BROIL MEAT

APPLE SAUCE FOR THREE

PRUNES

TO BOIL FRESH POTATOES

TO BOIL FRESH STRING-BEANS

TO BOIL FRESH SWEET CORN

TO BOIL FRESH PEAS

HOW TO COOK CANNED TOMATOES

HOW TO COOK CANNED CORN

RICE PUDDING FOR FOUR PEOPLE

PEACH PIE FOR FOUR PEOPLE

PASTRY

IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

Отрывок из книги

Adelin Balch Coit

Published by Good Press, 2021

.....

CREAMED COD FISH FOR THREE PERSONS

BAKED CANNED SALMON

.....

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