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SELECTED REFERENCES

Оглавление

1 Dell, R.B., Holleran, S., and Ramakrishnan, R. (2002). Sample size determination. ILAR Journal 43: 207–213.

2 Food and Drug Administration (FDA). (2017). Draft guidance for industry: Control of Listeria monocytogenes in ready‐to‐eat foods. Docket Number: FDA‐2008‐D‐0096. Washington, DC: FDA.

3 International Commission on Microbiological Specifications for Foods (ICMSF). (1986). Microorganisms in Foods 2. Sampling for Microbiological Analysis: Principles and Specific Applications. 2e. Oxford, UK: Blackwell Scientific Publications.

4 Moberg, L. and Kornacki, J.L. (2015). Microbiological monitoring of the food processing environment. In: Compendium of Methods for the Microbiological Examination of Foods, 5e. (ed. Y. Salfinger and M.L. Tortorella), 27–43. Washington, DC: APHA Press.

Analytical Food Microbiology

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