Читать книгу Analytical Food Microbiology - Ahmed E. Yousef - Страница 71
SELECTED REFERENCES
Оглавление1 Blodgett, R. (2010). Most Probable Number from Serial Dilutions: Bacteriological Analytical Manual Appendix 2. Washington, DC: U.S. Food and Drug Administration.
2 Harrigan, W.F. (1988). Laboratory Methods in Food Microbiology, 2e. San Diego: Academic Press.
3 Sutton, S. (2006). Counting colonies. Pharma Microbiology Forum Newsletter, 12(9): 2–5.