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SELECTED REFERENCES

Оглавление

1 Blodgett, R. (2010). Most Probable Number from Serial Dilutions: Bacteriological Analytical Manual Appendix 2. Washington, DC: U.S. Food and Drug Administration.

2 Harrigan, W.F. (1988). Laboratory Methods in Food Microbiology, 2e. San Diego: Academic Press.

3 Sutton, S. (2006). Counting colonies. Pharma Microbiology Forum Newsletter, 12(9): 2–5.

Analytical Food Microbiology

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