Читать книгу The Practical Ostrich Feather Dyer - Alexander Bartlett Paul - Страница 6

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The manufacturers of America could have been counted on the fingers of one's hand a dozen years ago. At the present time New York alone can boast of between forty and fifty. Enterprising men in other cities and throughout the country are yearly becoming interested and endeavoring to take hold of this young and profitable business, and we can look to ostrich feather manufacturing at the present time as one of our staple industries. The greatest disadvantage manufacturers have had to contend with was a lack of knowledge of coloring. Our greatest chemists and aniline manufacturers have worked diligently, contributing largely to the progress of wool, cotton and silk dyeing, but the amount of dyestuffs used by the largest feather manufacturers was of such minor importance that it did not seem profitable for them to investigate; consequently the art of ostrich feather dyeing progressed very slowly. Feather dyers a dozen years ago were scarce, and the art (if in those days it could be called such), was controlled to a great extent by the French, who, judging by my experience with them, impressed me as being the most egotistical mortals, and decidedly orthodox in their methods, absolutely refusing to take hold of anything new that might prove beneficial to them, and so jealously did they guard their (as they considered them) secrets, that during working hours every one of them even their employers, were denied admittance to the dye-house.

Millions of dollars are at the present time invested in ostrich feathers in all conditions, in the cases of raw stock in the ware-houses and in the flourishing ostrich farms now in existence; and a milliner's window without its rich clusters of ostrich tips and plumes would to-day be a rare sight. They are used not only in the trimming of hats and bonnets, but fashion demands their use in trimming dresses, wraps, etc., and to a large extent they are being used in making handsome and very valuable fans. It is to be regretted that London and Paris markets are supplied with the choicest of the goods that come from the Cape, and America gets the leavings, although our market consumes equally as many, if not more. It is only a matter of time, however, when manufacturers will be importing raw stock direct.