Читать книгу Beddable Billionaire - Alexx Andria, Alexx Andria - Страница 13

CHAPTER SIX

Nico

IN PREPARATION FOR TONIGHT, I had the best mood music set, soft lighting and a menu course that never failed to impress.

My buddies never failed to give me shit about my enjoyment of cooking, but I took pride in my work.

I believed men should be able to do two things well: cook and fuck.

And I excelled at both.

My doorbell went off, and I smiled at her punctuality.

I strode to the door with a wide smile, ready to go another round with Miss Hughes, but when I opened the door I stopped short, my smile freezing in place as confusion rapidly set in.

“Hello, my name is Grady.” A small boy with glasses perched on his button nose thrust his little hand up at me. I faltered, inelegantly surprised by the unexpected plus-one, but Lauren filled in the blanks quickly—and, if I wasn’t mistaken, I caught a spark of mischief in her dark eyes.

“Single mom, no babysitter so that means it’s take-your-kid-to-work night. I hope you don’t mind.” She smiled broadly as if she knew throwing a kid in the mix had just crumpled all of my elaborate plans. Just then, a sexy song came on the playlist and I felt as exposed as if she’d caught me with my pants down.

Hot damn, she’d just taken things to the next level.

But I was nothing if not quick on my feet and recovered with a smile. “No worries, nice to meet you, little man,” I said. I shook the boy’s hand, impressed with his solid handshake. “Come in. You’re in luck that I didn’t plan for the lobster soufflé. I thought I might go with something a little less stuffy for our interview. I hope you like spaghetti.”

Grady answered first, piping in, “I love pasketti. It’s my favorite, but are you going to make garlic bread, too?”

Precocious little kid. I liked him already. “Of course,” I answered. “Have you ever known a self-respecting Italian to serve a meal without bread?”

“Good man,” Grady said, nodding with approval as he made his way into my living room, taking in the surroundings. “My mom says that you’re a rich man with poor morals, but how good are you in the kitchen?”

Lauren gasped, embarrassed by her son’s honesty. “Grady! Oh my goodness, I’m so sorry,” she exclaimed, sending Grady a look that said, cool it, kid, but a smile pulled at my mouth. If I had a quarter for every time I’d embarrassed my mother by what’d popped from my mouth...well, I’d be even richer than I already was. “I don’t know what’s come over him. We have this problem at school, too. We can’t always say what we want to say whenever we think it. Isn’t that right, Grady? Please apologize.”

“Not necessary,” I assured her, grinning more widely. Yeah, I definitely liked the kid, especially when I knew now that I could probably get whatever information I needed out of the loose-lipped terrorist. “That’s the thing about kids and drunks—they’re always honest.” I winked at Grady, then gestured for him to follow me into the kitchen. “But to answer your question, I kick ass when I’m cooking. The bigger question, little man, is what are you going to do to make yourself useful?”

My brow arched with mock sternness, but he wasn’t intimidated in the least, which I found another point in his favor.

“I can do whatever you can do,” he boasted without a hint of bashfulness but added when Lauren laughed a little nervously, “Except work the oven. Mama says I’m too young, even though I watched a YouTube video on how to work the burners and that worked out pretty good.”

“What did the world do before YouTube?” I asked, only half joking because I was fairly certain YouTube was going to make college courses obsolete at some point. “But your mom is probably right about the oven. Best leave that to the adults or at least someone tall enough to ride the big-kid rides at Disneyland.”

“Grady, I’m sure Nico is kidding about having you help.”

“I’m absolutely not kidding. You’re going to work, too,” I told her, earning a wary smile. “The best way to get to know someone is in the kitchen.”

“Then you’re gonna find out real fast that my mom doesn’t make very good food,” Grady confided, then cast his mother an apologetic look. “But you try real hard, and that’s what counts.”

I laughed. “Can I rent this kid for parties? He’s a riot.”

Lauren blushed and rubbed her hands together as she surveyed the layout of ingredients I had spread around. “Yeah, I wish I could say he was lying, but he’s right. I’m all thumbs in the kitchen.”

I smiled, noting that she’d changed into something far less reminiscent of a flour sack—jeans and a simple T-shirt—and unlike the ugly dress, the jeans molded perfectly to her hips and ass, blasting away the impression that she’d been hiding a less-than-stellar figure.

Hell, if I was being honest, Lauren had the kind of banging curves that always managed to turn my head. I was a sucker for wide hips, a fat ass and a small waist—and Lauren had it all. I took a brief second to whisper for her ears only, “How did you manage to hide that beautiful ass beneath that ugly dress? The jeans are a big improvement.” Before she could gasp, I pulled away and continued in a normal tone, “Lucky for you, most of the dinner is already prepared and your parts are easy.”

“Mama, maybe Nico can teach you a few things, too?”

Oh, little man, I’d love to teach your mama a thing or two. The thought raced across my mind, but I kept the comment behind my teeth, choosing to indulge the kid with a smile. “Sure, if your mama is open to learning, that is...”

Lauren caught the double entendre but instead of shooting me down with a look, she blushed a little, which only made me wish I could sample those pouty lips and grip a handful of that amazing ass.

Forget everything I’d said earlier about Lauren not being my type. Clearly, I was being fed bad intel because honest and true, if she’d walked in wearing what she was wearing right now, I would’ve changed my tactics immediately and the day would’ve ended with her in my bed.

Now I had to go a different route to get what I wanted.

But an easy victory was a boring one.

I pulled a chair over for Grady to stand on so he was level with the counter. “All right, little chef, you’re on butter duty. I’ve made a garlic spread already, and it’s your job to cover this freshly baked French bread with the spread so I can put it in the oven to cook. Can you handle it? I mean, it’s an important job, so don’t blow smoke up my behind if you’re not up to the task.”

Grady giggled and rolled his eyes as if I were an idiot and accepted the duty by grabbing the spreading spatula. I received an assured “I got this,” and he went to work carefully spreading the garlic butter. I turned to Lauren with a cocked brow. “Now, as for you...can you manage chopping up the veggies for the salad without losing a finger?”

Lauren answered around a smile that stubbornly wouldn’t stop forming. “Yes, I can handle the salad prep. I’m not a complete idiot in the kitchen.”

“I don’t know, junior here didn’t exactly give you a glowing recommendation, and he knows you best,” I said, winking at my pint-size partner in crime. The happy grin I earned twisted something unfamiliar for a brief moment, but I recovered in a blink to tease, “I’m no vampire, I don’t want blood on the arugula.”

Lauren laughed and shook her head, grabbing the cutting board and the assorted vegetables. “Just do your thing and I’ll do mine.”

“Excellent,” I said, throwing some fresh basil in the sauce I’d already started the moment Lauren had left earlier that day. “The upside to being two generations removed from my Italy roots is that I was raised on solid, authentic Italian cooking and I know the difference between good parmigiana and crap.”

“Do you mind if I set the recorder so we can do the interview at the same time?” Lauren asked, already reaching for her device. I shrugged as if I didn’t care, but I didn’t want her so focused on the interview that she completely missed all the subtle cues I was sending her way.

“Mama is a good writer. What do you do?” Grady asked. “Mama said you’re just rich, but don’t you have to do something to get rich?”

“Starting with the hardball questions, all right, all right,” I said with an appreciative whistle. “Okay, so yeah, your mama is right, my family is wealthy, and because of that, I have a trust fund that enables me to pretty much do whatever I want—such as learn how to perfect the ultimate spaghetti dinner to impress difficult reporters.”

Lauren blushed and bit her lip, no doubt to keep from skewering me in front of her kid, but I liked the way things were going thus far. In fact, the only thing that would improve the night was a glass of wine, a detail I planned to handle right now.

“My mama is hard to impress,” Grady warned, finishing his butter duty. “Uncle Ronnie says it’s ’cuz she’s been too long without a man, but I think he’s wrong ’cuz Mama has me and I’m the man of the house. I can take care of Mama just fine.”

At that, I burst out laughing as Lauren’s cheeks burned a brilliant shade of magenta. She fairly choked on the words, “Grady, let’s go wash your hands. You’re all buttery, sweetheart,” before shooting me a pointed look when I struggled to contain my laughter.

“First door on your right,” I managed, gesturing to the hallway, still smiling at the intel dropped from precious little Grady’s gob. So, Mama Hughes is on a bit of a dry spell, huh? It didn’t surprise me that Lauren wasn’t a casual dater, especially with a kid like Grady on her heels. He probably kept her on her toes and served as an efficient cock-blocker.

I poured two glasses of 2009 Chateau Lafite Rothschild, a complex Bordeaux of red blends from Pauillac, Bordeaux, France, but I was at a loss as to what to serve Grady. I wasn’t exactly equipped with juice boxes for the preschool set.

When Lauren and Grady returned, I handed Lauren her glass above her mild protests, and turned to Grady. “Here’s the deal. I have water, cranberry juice and root beer. What’s your poison?”

“Cranberry, please.”

Odd choice for a kid but I’d oblige. “One cranberry, coming up.”

Lauren explained, “Grady has a weakened kidney. It’s nothing serious, but the doctor put him on cranberry juice since he was about three years old, so he developed a taste for it.”

Kidney issue? I slid the short glass over to Grady. “So, it’s nothing serious? What happened?”

“Mama.” Grady looked at Lauren, and I understood that whatever ailed the kid embarrassed him so I dropped it.

“I’m starved,” I announced, moving to the bubbling pot of pasta. I removed the pot and drained and dropped the pasta into the awaiting sauce so it could absorb some of the sauce’s flavor. “In Italy, this is called pasta saltata in padella,” I explained when I caught both Grady and Lauren watching with interest.

“Well, it smells good,” Lauren admitted. “Did you learn how to make pasta from your mother?”

“Actually, a combination of my mother and the family cook, Greta. My brothers were always expected to trail after our father because of the family business, but that left me to do as I pleased. I happened to enjoy eating good food, so I naturally ended up learning how to cook for myself.”

“Which no doubt has made you plenty of points with the ladies,” Lauren said drily, and I didn’t deny it. “Should I put that in the article, that you’ll cook if she cleans?”

“Sounds like an equitable arrangement,” I said, though in my head I answered a bit differently. I cook, she sucks my cock and I leave the cleanup for the maid in the morning. Not to be left out, my shaft hardened as if it were part of the main course.