THE TURKEY INDUSTRY OF THE UNITED STATES
VARIETIES
THE BRONZE
THE WHITE HOLLAND
THE BOURBON RED
THE NARRAGANSETT
THE BLACK
THE SLATE
STANDARD WEIGHTS OF TURKEYS
SELECTING BREEDING STOCK
MANAGING BREEDING STOCK
BREEDING PENS OR ENCLOSURES
MATING
EGG PRODUCTION
CARE OF HATCHING EGGS
FEEDING
COMBATING DISEASES AND PESTS
INCUBATING TURKEY EGGS
NATURAL INCUBATION
ARTIFICIAL INCUBATION
RAISING POULTS
BROODING
SANITATION
LITTER
EARLY DEVELOPMENT
MARKING
FEEDING GROWING TURKEYS
FEED CONSUMPTION AND COST OF GROWING
DEFORMED BREASTBONES
EQUIPMENT FOR RAISING TURKEYS
CONTAINERS FOR FEED AND WATER
HOUSES AND FENCES
PROTECTION AGAINST DOGS
DEVICES THAT PREVENT TAIL-FEATHER PICKING
RANGE MANAGEMENT OF GROWING TURKEYS
FATTENING TURKEYS FOR MARKET
MARKETING TURKEYS
WHEN TO MARKET
SELECTING BIRDS FOR MARKET
WITHHOLDING FEED BEFORE SLAUGHTER
KILLING AND PICKING
COOLING
PACKING
DRESSED-TURKEY GRADES
