Читать книгу For Luncheon and Supper Guests - Alice Bradley - Страница 2

INTRODUCTION

SUNDAY NIGHT SUPPERS

PRELIMINARY PREPARATIONS

COOKING AT THE TABLE

SANDWICHES AND BISCUITS

AUTOMOBILE PICNICS

MARKET ORDERS

HOW TO BUY

MEASUREMENTS

RECIPES AND MENUS

MENU I

PRELIMINARY PREPARATIONS

MARKET ORDER

FRUIT CUP

HOT HAM SANDWICHES

GRAPE OR CURRANT JELLY

TOMATO SALAD WITH CHEESE DRESSING

CHEESE DRESSING

COCOA ICE CREAM

FIG MARGUERITES

MARSHMALLOW FROSTING

CANDIED MINT LEAVES

TEA

MENU II

PRELIMINARY PREPARATIONS

MARKET ORDER

GRAPEFRUIT BASKETS

OPEN CHEESE AND BACON SANDWICH

MIXED SWEET PICKLES

CRAB MEAT AND TOMATO JELLY SALAD

TOMATO JELLY

MAYONNAISE DRESSING

EGG BISCUITS

BISCUIT SHAPES

ORANGE LAYER CAKE

ORANGE CREAM FILLING

BOILED ORANGE FROSTING

ICED COFFEE WITH VANILLA

MENU III

PRELIMINARY PREPARATIONS

MARKET ORDER

TOMATO CONSOMMÉ WITH PEARLS

CREAM MUFFINS

CLUB SANDWICH WITH SWEETBREADS

PICKLED RIPE CUCUMBER RINGS

APRICOTS WITH CREAM AND NUT BRITTLE

NUT BRITTLE

GINGER PUFFS

CHEESE FROSTING

SPICED SYRUP FOR TEA

MENU IV

PRELIMINARY PREPARATIONS

MARKET ORDER

ROSE APPLES EN SURPRISE

MOCK LOBSTER À LA NEWBURG

TIMBALE CASES

CORN MEAL ROLLS

BACON SALAD

POTATO AND EGG SALAD

CREAM DRESSING

ORANGE MOUSSE

SOUR CREAM DROP COOKIES

SOUTH AMERICAN CHOCOLATE

MENU V

PRELIMINARY PREPARATIONS

MARKET ORDER

APPLE BALL COCKTAIL

APPLE SAUCE

SAUTÉD OYSTERS

CELERY SAUCE

CELERY CHEESE TOAST

LETTUCE WITH RUSSIAN DRESSING

RUSSIAN DRESSING

THOUSAND ISLAND DRESSING

1921 CHILI SAUCE

ORANGE BISCUITS

PLAIN PASTRY

MOLASSES PIE

MERINGUE

ICED TEA WITH GINGER ALE

SUGARED LEMON SLICES

MENU VI

PRELIMINARY PREPARATIONS

MARKET ORDER

CHOW MEIN

FRIED NOODLES

CHOP SUEY

PEPPER JAM SANDWICHES

PEPPER JAM

FROZEN FRUIT SALAD

CRACKERS AND CHEESE

CREAM CARAMEL LAYER CAKE

CHOCOLATE CARAMEL SYRUP

CHOCOLATE CARAMEL FROSTING

CHOCOLATE CARAMEL MILK SHAKE

PERCOLATED COFFEE I

MENU VII

PRELIMINARY PREPARATIONS

MARKET ORDER

ANCHOVY CANAPÉ

SHELLFISH À LA QUEEN

STUFFED CELERY SANDWICH

BUTTERSCOTCH BISCUITS

ORANGE AND GRAPEFRUIT SALAD

CONDENSED MILK SALAD DRESSING

CHOCOLATE FLOAT

CHOCOLATE SYRUP

FROZEN CHOCOLATE

COCOANUT CAKES

ORANGE OPERA FUDGE

MENU VIII

PRELIMINARY PREPARATIONS

MARKET ORDER

CREAMED EGGS AND MUSHROOMS WITH BACON CURLS

BACON CURLS

MARMALADE BISCUITS

QUICK ORANGE MARMALADE

PINEAPPLE SALAD

COOKED MAYONNAISE DRESSING

BUTTERSCOTCH PARFAIT

ARCADIA CAKES

BUTTER CREAM, COCOA AND WHITE

COFFEE FROSTING

PERCOLATED COFFEE II

MENU IX

PRELIMINARY PREPARATIONS

MARKET ORDER

CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM

PIMIENTO CREAM

CHICKEN TERRAPIN

BOILED FOWL

SPICED FIGS

SPICED JELLY

WAFFLES

STAR CHICKEN SALAD

QUICK PARKER HOUSE ROLLS

LITTLE CHOCOLATE CAKES

CREAM FROSTING

PINEAPPLE SMASH

MENU X

PRELIMINARY PREPARATIONS

MARKET ORDER

CREAM OF MUSHROOM SOUP

TUNA FISH À LA KING IN PATTY CASES

PUFF PASTE

PATTY CASES

CABBAGE AND CARROT SALAD

THOUSAND ISLAND FRENCH DRESSING

BRAN MUFFINS

MAPLE CHARLOTTE

MAPLE PECAN SAUCE

MARY ANN SPONGE CAKE

COFFEE WITH HONEY AND WHIPPED CREAM