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COPYRIGHT

Thorsons

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First published by Thorsons 2016

FIRST EDITION

© Alice Liveing 2016

Cover layout design © HarperCollinsPublishers 2016

All images including cover photograph © Martin Poole

Food styling: Kim Morphew

Prop styling: Wei Tang

Hair and make-up: Sharon Massey

All recipes are based on fan-assisted oven temperatures. If you are using a conventional oven, raise the temperature 20°C higher than stated in recipes.

The nutrition and health claims made in this book have all been checked by a registered food nutritionist. All recipes labelled as healthy have been checked to ensure that they are not overly indulgent and that they do contain ingredients with levels of micronutrients that warrant an EU registered nutrition claim. All nutrition claims relating to ingredients themselves have been checked and any health claims made have been researched and do not state fact but indicate that this is what the research suggests. Recipes have been labelled if they are gluten free (GF), dairy free (DF) or vegetarian (V). These checks have been done based on the average ingredients of products on the market and assuming those who are gluten free will use gluten-free versions of ingredients such as oats, stock etc. For anyone who is coeliac, it is the responsibility of the individual to double check labels of ingredients before making recipes. Refer to for advice on ensuring a balanced and healthy fat intake. It is recommended that readers always consult a qualified medical specialist for individual advice. This book should not be used as an alternative to seeking specialist medical advice, which should be sought before any action is taken. The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text, which is taken entirely at the reader's own risk.

A catalogue record of this book is available from the British Library

Alice Liveing asserts the moral right to be identified as the author of this work

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Source ISBN 9780008167233

Ebook Edition © December 2016 ISBN: 9780008167226

Version: 2016-11-14

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