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Spicy Baked Butter Beans on Toast

Who doesn’t love beans on toast? With an added kick of paprika, this version of the classic breakfast will become a firm favourite.

SERVES 2

1 tsp coconut oil

1 small onion, peeled, halved and thinly sliced

½ tsp smoked paprika

400g tinned chopped tomatoes

400g tinned butter beans, drained

2 thick slices of sourdough bread

a couple of sprigs of fresh parsley, leaves chopped

sea salt and freshly ground black pepper

Heat the coconut oil in a medium saucepan over a medium-low heat until melted.