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Specialty equipment to make work easier

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All the items in this list are indispensable for your canning chores. They all save you loads of time.

 Food processor: Purchase the best-quality food processor you can afford. It should be heavy and sturdy so that it doesn’t bounce around on your kitchen counter as it’s processing away. Figure 2-5 shows one example of a food processor.FIGURE 2-5: A food processor.

 Food mill: A food mill (see Figure 2-6) purées fruits and vegetables as it removes the peel and seeds. You accomplish this by manually cranking the blade, which forces the pulp through the mill. Look for a food mill that rests on the edge of your bowl or pot, which enables you to use one hand to stabilize the mill while you crank the blade with your other hand.FIGURE 2-6: A food mill.

 Blender: A blender purées fruits and vegetables in a hurry, but you need to remove the peel and seeds first. Be cautious of incorporating too much air into your food with a blender, because trapped air can also trap bacteria.

 Vacuum-sealing machines: A vacuum sealer is the most efficient appliance around for removing air from food-storage bags. Use vacuum sealers for packaging dried foods or for storing raw or cooked foods in the freezer. Although it takes up room and can be costly, you’ll realize its full value after you own one. New on the market are hand-held vacuum sealers. They can provide a less-expensive alternative to purchasing a counter-top model.

Canning & Preserving For Dummies

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