Читать книгу Canning & Preserving For Dummies - Amelia Jeanroy - Страница 4

1 Chapter 4TABLE 4-1 High-Altitude Processing Times for Water-Bath Canning

2 Chapter 5TABLE 5-1 Sugar Syrup Concentrations

3 Chapter 9TABLE 9-1 High-Altitude Processing Times for Pressure Canning

4 Chapter 10TABLE 10-1 Vegetables Not Recommended for Pressure Canning

5 Chapter 13TABLE 13-1 Recommended Length of Time in the Freezer

6 Chapter 15TABLE 15-1 Syrup for Freezing FruitTABLE 15-2 Headspace Guidelines for a Dry or Wet Pack