Читать книгу Canning & Preserving For Dummies - Amelia Jeanroy - Страница 78

After you’ve tested the seal and know that it’s good (see the preceding section), it’s time to store your canned food. To do that, follow these steps:

1 Remove the screw bands from your sealed jars.

2 Wash the sealed jars and the screw bands in hot, soapy water.This removes any residue from the jars and screw bands.

3 Label your filled jars, including the date processed.

4 Store your jars, without the screw bands, in a cool, dark, dry place.