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AVENS.

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This plant rises a foot in hight; root fibrous, very pleasant and aromatic; leaves large and lyre shape; stalks upright and hirsute; flowers yellow and terminal. It is a perennial plant, and grows wild in the uncultivated fields of New Jersey and the New England states. Flowers from June to July; the roots are fibrous, of a dark red color externally, and white internally; has the flavor of cloves, with a bitterish, astringent taste. The large roots are preferable to the fibrous ones, which must be dug up in April, cut into thin slices and dried in the air as quick as possible. After being pulverized, sift the powder through a hair sieve and put it in bottles, well corked, for use. It is a good febrifuge, and is really an excellent substitute for the Jesuit bark in the cure of intermittent fevers, dysentery, chronic diarrhœa, wind colic, effections of the stomach, asthmatic symptoms, and cases of debility.

Preparation.—After the patient has taken a puke of the American ipecacuanha, and the fever is off, a teaspoonful of the powder may be administered every hour until the fever is broke, then use my stomach bitters, mentioned in this work, in order to prevent a relapse. Take of aven root two ounces, arum root half an ounce, (in powder,) skunk cabbage balls, in powder, half an ounce, gentian and masterwort, each half an ounce, sugar candy one ounce; mix one tablespoonful of these powders and boil them in one quart of rain water and one pint of new milk, for an hour. In all debilitating complaints, or beginning consumptions, the patient may take two teacupsful of this chocolate morning and evening, sweetened with loaf sugar, and ride out every day two hours before dinner.

Madame Young's Guide to Health

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