Читать книгу American Girl Cupcakes - American Girl - Страница 11

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Adults have lots of culinary wisdom, and can help keep you safe in the kitchen. Always have an adult assist you, especially if your recipe involves high heat, hot ovens, sharp objects, and electric appliances.

This symbol appears throughout the book to remind you that you’ll need an adult to help you with all or part of the recipe. Ask for help before continuing.

Measuring cups and spoons help you measure ingredients accurately and easily. Choose graduated sets for dry ingredients and a liquid pitcher for wet ingredients.

Rubber spatulas, whisks, and wooden spoons are helpful for mixing baers and folding ingredients, food coloring, and sprinkles into baers and frostings.

An electric mixer is handy for making baers and frostings and for beating egg whites.

Oven mis or pads protect your hands from hot pans, oven racks, muffin pans, and cookie sheets.

An ice cream scoop is helpful for dividing baer evenly into muffin pans.

A piping bag fied with a pastry tip is a fun and prey way to frost cupcakes.

Pastry tips come in a variety of sizes and shapes, including plain, star, petal, and leaf.

Small metal icing spatulas are good for spreading frosting on cupcakes and transferring hot cupcakes to a wire rack.

Rimmed cookie sheets, especially thick ones, are useful for toasting coconut and transporting cupcakes while they are cooling.

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