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Carro Cake Cupcaks

Carrots and cinnamon are a great combo for baking, especially in cupcakes topped with cream cheese frosting, the classic and totally scrumptious match for carrot cake. You can use the small holes of a box grater (the kind used for cheese) to finely grate the carrots.

Preheat the oven to 350°F. Line a standard 12-cup muffin pan with paper or foil liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a large bowl, whisk together the sugar, oil, eggs, buermilk, and vanilla until well combined. Add the carrots and whisk until evenly moistened. Add the flour mixture and fold with a rubber spatula until the baer is well blended.

American Girl Cupcakes

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