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Ultimat Choolat Chun Cookie

A chewy texture and chunks of chopped chocolate make these cookies the kings—or queens!—of chocolate chip cookies. Surprised by the sea salt for sprinkling? Just a pinch on each cookie really brings out the buery flavor and chocolaty goodness.

Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, using an electric mixer, beat the buer, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add the egg, egg yolks, and vanilla and beat on low speed until combined. Turn off the mixer and scrape down the bowl with a rubber spatula. Add the flour mixture and beat on low speed just until blended. Turn off the mixer, add the chocolate chunks, and stir with a wooden spoon until the chocolate is evenly mixed into the dough.

Drop rounded tablespoons of the dough onto the prepared cookie sheets, spacing the mounds about 1 inch apart. Sprinkle the top of each cookie with a pinch of flaky sea salt. Bake 1 cookie sheet at a time until the cookies are golden brown, 8 to 10 minutes. Remove the sheet from the oven and set it on a wire rack. Let cool for 5 minutes, then use a metal spatula to move the cookies directly to the rack. Repeat to bake the rest of the cookies. Let cool until just barely warm and serve.

2¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt

1 cup (2 sticks)

unsalted buer,

at room temperature⅔ cup firmly packed

light brown sugar

⅔ cup granulated sugar1 large egg plus

2 large egg yolks2 teaspoons vanilla extract12 ounces (about 1 cup) semisweet chocolate, roughly chopped

Flaky sea salt, for sprinkling

MAKES ABOUT 36 COOKIES

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