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1.4 Problems caused by weeds

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The most obvious problem caused by weeds is the reduction of yield through direct competition for light, space, nutrients and water. Weeds can have many further effects on the use of land, as illustrated in Table 1.2.

Table 1.2 Problems caused by weeds.

Source: Naylor, R.E.L. and Lutman, P.J. (2002) What is a weed? In: Naylor, R.E.L. (ed.) Weed Management Handbook, 9th edn. Oxford: Blackwell Publishing/BCPC. Reproduced with permission of John Wiley & Sons.

Problem Mechanism
Reduced crop yield Interference with access to light, water and nutrients
Reduced crop quality Admixture of contaminating seeds in arable crops Contamination of vegetable crops
Delayed harvesting Conservation of moisture may delay ripening and increase moisture level when harvested
Interference with harvesting Climbing plants making combining more difficult Vigorous, late‐growing weeds interfering with harvesting of potatoes and sugar beet
Interference with animal feeding Plants with spines or thorns inhibiting animal foraging
Poisoning Poisoning either through ingestion or through contact
Tainted animal products Imparting an undesirable flavour, e.g. to milk
Plant parasitism Competing for nutrients and water
Reduced crop health Acting as an alternative host for crop pests and diseases Increasing the amount of vegetation at the base of the crop, increasing moisture and disease
Reduced animal (and human) health Acting as an intermediate host or a vehicle for ingestion of pests and parasites Photosensitivity Teratogens Carcinogens
Safety hazard Reducing vision on roadsides Causing a risk of fire under electricity lines and on garage forecourts
Reduced wool quality Hooked seeds reducing the value of fleece
Water flow prevented Plant mass blocking ditches and irrigation channels
Allelopathy Releasing substances toxic to the growth of crop plants
Impacted crop establishment Vegetation preventing the establishment of young trees Competing for space with establishing crops

Herbicides and Plant Physiology

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