CHAPTER I.
INTRODUCTION.
CHAPTER II.
THE ALMOND.
VARIETIES OF THE ALMOND.
CHAPTER III.
THE BEECHNUT.
CHAPTER IV.
CASTANOPSIS.
CHAPTER V.
THE CHESTNUT.
CHAPTER VI.
FILBERT OR HAZELNUT.
SPECIES OF AMERICAN HAZELS.
EUROPEAN SPECIES OF CORYLUS.
SELECT LIST OF VARIETIES.
PERSONAL EXPERIENCE WITH FILBERTS.
CHAPTER VII.
HICKORY NUTS.
CHAPTER VIII.
THE WALNUT.
SPECIES AND VARIETIES OF WALNUTS.
CHAPTER IX.
MISCELLANEOUS NUTS—EDIBLE AND OTHERWISE.
INDEX.
SENT FREE ON APPLICATION.
DESCRIPTIVE CATALOGUE
RURAL BOOKS,
PUBLISHERS AND IMPORTERS
ORANGE JUDD COMPANY,
52 & 54 Lafayette Place, New York.
STANDARD BOOKS.
