Читать книгу A Modern Way to Eat - Debbie Wosskow, Anna Jones - Страница 5

Foreword by Jamie Oliver

It gives me great pleasure and pride to write this foreword for dear Anna, one of my first year students at Fifteen London. Here she is, eleven years later, publishing her very own, beautiful, well-thought-out cook book. This book deserves a home in any cookery collection because it shows you how to celebrate vegetables, something we should all be doing. It has a clear sensibility about eating well, balance and embracing the seasons, all of which gives you, the reader, a real sense of how Anna puts delicious, simple, doable meals together. You’re going to get lots of opportunities to see the family tree of how you can take something from the same humble beginning to all sorts of totally different endings, and that’s what cooking is all about – responding to what’s around you, what’s in season, how you feel and who you’ve got to feed. It’s all very well saying that, but you need someone to explain it and get you to visualise how you can tweak, evolve and perfect any recipe, just like Anna’s done so effortlessly in these pages. Well done, Anna – this is a great cook book and I’m super proud.