Читать книгу Tailgating Done Right Cookbook - Anne Schaeffer - Страница 6

FRIENDS, FOOD & FANDOM

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In this book, I’m giving you the yummiest recipes to help you pull off an awesome tailgating menu. To get started, here are a few of my favorite tips for pre-game success.

Prepare as much of the food as possible in advance. Premix your drinks, marinate your chicken, make the dips, and pack the cookies.

If you’re headed to the game, check the venue’s website for tailgating rules so there are no surprises when you arrive.

Frozen bottles of water will not only keep food cold in your cooler, it will also give you ice-cold drinking water as the ice melts.

Make sure you have more fuel or charcoal for your grill than you think you’ll need. Also, think about how you’ll pack and bring home a dirty grill.

Heavy-duty aluminum foil and disposable foil pans are great for reheating food on the grill.

Car power socket-compatible slow cookers are great for keeping chilis and dips warm, but I still recommend actually making them ahead of time.

Take trash bags or big plastic bins for hauling out your trash when you leave.

Pack a few portable chairs and a folding table.

Using a tablecloth makes for easier cleanup, no matter where you are.

Disposable wet wipes or good ol’ soap and water are a must for messy fingers. I do not recommend wiping hands on game day jerseys!

Tailgating Done Right Cookbook

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