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CONTENTS

Cover

Title Page

Copyright

Dedication

Hello

Introduction

How to Get the Most Out of This Book

PART 1

FOOD & OUR BODIES:

The background to Blast fat loss

Chapter 1: A Closer Look at Food Groups

Chapter 2: Using Food to Help Us Lose Fat

Chapter 3: Threats to Gut Harmony . . . and therefore to successful fat loss

Chapter 4: The Part Hormones Play in Fat Loss

PART 2

THE BLAST EATING PLAN & RECIPES:

The food, the rules, the tools

Chapter 5: The Blast Plan Food Guidelines (or . . . what to eat and when)

Chapter 6: Facing Change & Monitoring Your Progress

Chapter 7: Strategies for Success

Chapter 8: The Blast Recipes

Breakfasts & Brunches

Grain-Free Granola

Broccoli and Salmon Frittata

Cauliflower Hash Browns

Tofu Mushroom Scramble

The Blast Smoothie

Mexican Bean Breakfast Bowl

Nut and Berry Breakfast Jar

Smoked Haddock Omelette

Breakfast One-Liners

Sweet Potato Rosti

Buckwheat-Berry Breakfast Muffins

Kedgeree

Buckwheat Galettes

Courgette Bread

Mini Sweet Potato and Bacon Frittatas

Overnight Oats 4 Scrumptious Variations

Power Granola

Sweet Quinoa Breakfast Bowl

Breakfast One-Liners

Light Meals, Soups & Salads

Hummus and Rocket Wrap

ASian Beef Salad

Black Bean Blast Burgers with Avocado Mash

Broccoli, Hazelnut and Kale Soup

Creamy Coronation Chicken Salad

Broccoli Falafel with Celeriac Coleslaw

Cod Loin with Lentil and Caper Tapenade

Lemon and Olive Chicken Traybake

Thai Prawn Cakes

Pesto Courgetti with Baked Chicken

Light Meal, Soup & Salad One-Liners

Bean and Lentil Chilli

Turkey and Chorizo Hash with New Potatoes

Leek and Potato Soup

Roasted Roots with Lentils

Warm Tuna and New Potato Salad with Creamy Tahini Dressing

Salmon, Lemon and Pea Penne

Spiced Sweet Potato and Cashew Stuffed Mushrooms

Chicken and Cashew Stir Fry

Light Meal, Soup & Salad One-Liners

Hearty Meals

Pork Steaks with Creamy Mushroom Sauce

Thai Tofu Curry

Beef and Chorizo Burger Stack

Gill’s Almond-Crusted Fish with Lime and Coriander

Sausage Goulash with Cauliflower Rice

Salmon Tandoori with Cucumber Raita

Spicy Lamb Meatballs with Minted Smashed Peas

Turkey Burgers with Peanut Dip

Turmeric Chicken with Spiced Cabbage and Leeks

Garlic Tofu with Nutty Greens

Hearty Meal One-Liners

Chicken and Tarragon Crumble

Annie’s Chicken and Chorizo Stew

Lamb Biryani

Cottage Pie with Potato and Parsnip Rosti Topping

Mediterranean Fish Bake

Roast Cauliflower, Potato and Butter Bean Salad with Creamy Tahini Dressing

Sausage and Potato Traybake

Spiced Green Bean and Butternut Stew

Peppered Fillet Steak with Turmeric Sweet Potato Wedges

Hearty Meal One-Liners

Sides, Dips & Relishes

Pea, Leek and Kale Mess

Carrot and Celeriac Mash

Pepperonata

Green Beans with Tomatoes and Olives

Roasted Carrots – Two Ways

Warm Beetroot, Leek and Walnut Salad

Cauliflower Rice

Broccoli Rice

Carrot and Caraway Dip

Creamy Herb Dip (or Dressing)

Red Lentil and Coriander Relish

Spinach with Caramelised Onion and Sumac

Mackerel and Dill Dip

Watercress and Avocado Dip

Snacks

Savoury Pancakes

Courgette and Pea Fritters

Fish Goujons

Curried Bean Patties

Blast Beetroot Smoothie

Snack and Gap-Filler One-Liners

Sweet Potato and Walnut Cake

Easy Peanut Butter and Banana Clusters

Apple, Cardamom and Ginger Muffins

Snack and Gap Filler One-Liners

PART 3

THE WORKOUTS:

Getting fit, firm & strong . . . and maybe a bit sweaty

Chapter 9: An Understanding of Exercise

The Warm-ups

The Cool-downs

The Exercises – How To Do Them

The Workout Charts

PART 4

FILLING IN THE GAPS:

Knowledge is power

Chapter 10: Frequently Asked Questions

Chapter 11: Day-by-Day Motivation

Chapter 12: Adapting Blast to Everyday Life

Acknowledgements

List of Searchable Terms

About the Publisher

The 21 Day Blast Plan: Lose weight, lose inches, gain strength and reboot your body

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