Читать книгу The Rancher She Loved - Ann Roth - Страница 7

MRS. YANCY’S

DOUBLE CHOCOLATE DROP COOKIES

(with special thanks to Country Fair Cookbook)

Makes 2 to 4 dozen, depending on cookie size

6 oz (approximately 1 cup) semisweet chocolate pieces

½ cup softened butter

½ cup sugar

1 egg

1 cup flour

½ tsp baking soda

½ tsp salt

½ cup walnuts or pecans, chopped (optional)

6 oz (approximately 1 cup) semisweet chocolate pieces

Preheat oven to 350ºF. Microwave 6 ounces of semisweet chocolate chips until melted; set aside to cool.

Cream together butter and sugar until light and fluffy. Add egg; beat well. Gradually add melted chocolate, beating well.

Mix together flour, baking soda and salt. Gradually add to creamed mixture and mix well. Stir in nuts and remaining chocolate chips. Drop by teaspoonfuls on greased baking sheets about 2 inches apart. (Mrs. Yancy prefers to use Silpat or parchment paper instead of greasing the cookie sheets.)

Bake 12 to 15 minutes or until done. Remove from baking sheets and cool on racks.