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Table of Contents

Seasonable-and-Tested Recipes By Janet M. Hill and Mary D. Chambers

Potage Parmentier

Potato-and-Peanut Sausages

Roast Turkey

Turkey Stuffing

Garnish the Roast Turkey with Stuffed Onions

Oyster-and-Onion Purée

Salmon à la Creole

Brother Jonathan

Plymouth Succotash

New England Salad

Guinea Chickens

Rib Roast of Beef with Yorkshire Pudding

Yorkshire Pudding

Apple Mint Jelly for Roast Lamb

Marinaded Cutlets

Thanksgiving Corn Cake

Thanksgiving Pudding

Coffee Fruit Punch

Sweet Cider Frappé

Fig-and-Cranberry Pie

Dry Deviled Parsnips

King's Pudding With Apple-Jelly Sauce

Apple-Jelly Sauce

Cranberry Tart

Cooked Cranberry Filling

Pumpkin Fanchonettes

Pilgrim Cookies

Pyramid Birthday Cake

Stirred Brown Bread

Swedish Pancakes With Aigre-Doux Sauce

Aigre-Doux Sauce

Sautéed Cucumbers and Tomatoes

Skirt Steak, with Raisin Sauce

Raisin Sauce for Skirt Steak

Boudin Blanc

Seasonable Menus for Week in November

Menus for Thanksgiving Dinners

Concerning Breakfasts By Alice E. Whitaker

Some Recipes for Preparing Poultry By Kurt Heppe

Stuffed Poularde

Sautéed Chicken

Poulet en Casserole Bourgeoise

Chicken Pie

Suprême de Volaille Jeanette

Polly's Thanksgiving Party By Ella Shannon Bowles

Vegetable Tarts and Pies

Potato Tarts à la Gratin

Baked Onion Dumplings

Fresh Tomato Tart Salad

Green Tomato Mince Pie

Plum Tomato Preserves Turnovers

King Cabbage Tarts

New Ways of Using Milk

Old New England Sweetmeats

Crab-Apple Dainty

Pumpkin Preserve

Apple-Orange Marmalade

Caramel Icing

Spiced Pineapple

To Boil Potatoes

To Boil Corn

Should Chicken Be Covered While Roasting?

Why Lemon Pies Become Watery

Tartare Sauce

Crisp Fried Potatoes

To Broil Fish

Cream Sauce

Soft Gingerbread

Deep-Dish Apple Pie

Temperature for Cake Baking

Canned Pimientoes

Classes of Ice Cream

Household Discoveries with Gelatine

The Silver Lining

Thanksgiving Cookbook

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