Читать книгу The New England Cook Book, or Young Housekeeper's Guide - Anonymous - Страница 22
18. Goose.
ОглавлениеIf a goose is tender under the wing, and you can break the skin easily by running the head of a pin across the breast, there is no danger of its being tough. A goose should be dressed in the same manner, and roasted the same length of time, as a turkey.