Deadly Adulteration and Slow Poisoning Unmasked

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Anonymous. Deadly Adulteration and Slow Poisoning Unmasked

Deadly Adulteration and Slow Poisoning Unmasked

Table of Contents

INTRODUCTION

PART I. WINES AND SPIRITS

Section I.—The Adulteration of Wines and Spirits, and the Tricks of Wine and Spirit Dealers

1. WINES

2. SPIRITS

SECTION II. The Tests, or Methods of ascertaining the Good or Bad Qualities of Wines and Spirits

SECTION III. Beer and Ale

PART II

SECTION I. Bread and Flour

SECTION II. Meat and Fish

SECTION III. Tea, Coffee, Chocolate, and Sugar

TEA

COFFEE

CHOCOLATE

SUGAR

SECTION IV. Spices

PEPPER

CLOVES

CINNAMON

SECTION V. Pickles, Vinegar, Oil, Mustard, Anchovies, Catsup, Isinglass, Soap, Candles, Blue or Indigo, Starch, Bees Wax, &c

PICKLES

VINEGAR

OLIVE, or FLORENCE OIL

SALT

MUSTARD

ANCHOVY SAUCE

MUSHROOM CATSUP

ISINGLASS

BLUE or INDIGO

SOAP

CANDLES

STARCH

BEES’ WAX

SECTION VI. Butter, Cheese, Milk, Cream, and Potatoes

BUTTER

CHEESE, BACON, AND HAMS

MILK AND CREAM

POTATOES, FRUIT, &c

SECTION VII. Confectionary, Pastry, and Perfumery

SECTION VIII. MEDICINES; MEDICAL EMPIRICISM, AND. QUACKS AND QUACKERY, REGULAR AND IRREGULAR, LEGITIMATE AND ILLEGITIMATE

SECTION IX. COALS

SECTION X. Painters’ Colours or Pigments, Hats, Broad Cloth, Kerseymeres, Linens, Laces, Cambrics, Silks, Jewellery, Stationary, &c

CONCLUSION

APPENDIX

PAWNBROKERS

PRIVATE BEDLAMS

Footnote

Отрывок из книги

Anonymous

Disease and Death in the Pot and Bottle

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SECTION V. Pickles, Vinegar, Oil, Mustard, Anchovies, Catsup, Isinglass, Soap, Candles, Blue or Indigo, Starch, Bees Wax, &c.

SECTION VI. Butter, Cheese, Milk, Cream, and Potatoes.

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