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Katie Bishop. Slow Cooking: Easy Slow Cooker Recipes
Slow Cooking. Easy Slow Cooker Recipes. Katie Bishop
Table of Contents
INTRODUCTION
Cooking food slowly – it’s so ‘now’…
What’s all the fuss about?
Using a slow cooker
Buying a slow cooker
Getting organised!
Choosing suitable ingredients
How much preparation do you need?
Cooking in a slow cooker
Using a conventional recipe in a slow cooker
BREAKFAST AND BRUNCH
Overnight porridge
Cherry and almond oatmeal
Spiced apple compote
Cranberry, walnut and orange granola
Apricots with vanilla
Overnight yogurt
Savoury baked ricotta
Hot blueberry and pear Bircher
Spelt and apple bread
Oat, sunflower and honey bread
Coconut bread
Oat and blackberry loaf
Slow-roasted tomatoes on toast
Mixed mushrooms on toast
Home-made baked beans
Breakfast omelette
Baked eggs florentine
Slow-baked sausages and tomatoes
Potato and black pudding hash
Huevos revueltos
Overnight bacon and eggs
EASY LUNCHES
Creamy beetroot soup
Butternut and chilli soup
Farmhouse pâté
Caramelised sweet and sour sesame shallots with noodles
Hot tomato and pepper bruschetta
Braised chicory with Parmesan
Herby Italian stuffed peppers
Vegetable frittata
Cauliflower and parsnip royal korma
Aubergine and cardamom baba ganoush
Slow-cooked garlic and herb pasta
Squash, sage and walnut risotto
Red pepper, basil and ricotta cannelloni
Creamy pancetta and blue cheese risotto
Hot-smoked salmon and potato bake
Peppered mackerel, new potato and caper salad with lemon dressing
Prawn and pumpkin curry
Spicy seafood chowder
Rosti-topped fish pie
Garlic chicken carbonara
Country chicken with tarragon and cream
Tandoor-style chicken
Chorizo in sherry and tomato sauce
AFTERWORK SUPPERS
Hot gazpacho
Beetroot, thyme and goat’s cheese salad
The best and easiest tomato pasta sauce
Black bean gumbo
Vegetarian shepherd’s pie with celeriac and Cheddar topping
Red lentil and tomato dhal
Moroccan chicken with preserved lemons and couscous
Whole roast Chinese chicken with plums
Sticky orange and sesame chicken drumsticks
Thai chicken with home-made curry paste
Mexican chicken mole with chocolate
Chunky chilli
Vietnamese beef ‘pho’ broth
Chinese red braised beef
Spaghetti and meatballs
Lamb massaman curry
Easy spaghetti bolognese
Spiced lamb pilaf
Irish stew
Tomato-simmered lamb shanks
Liver and bacon
Easy pork cassoulet
Slow-cooked sausages in cider
Pork with braised red cabbage and apple
Traditional-style pork vindaloo
GET-TOGETHERS
Classic bouillabaisse
Mussels with cream and saffron
Wild mushroom open lasagne
Mini chestnut, mushroom and red wine pies with mustard pastry
Preserved lemon and pine nut quinoa with sun-dried tomato sauce
Sea bass with tamarind and ginger
Skate wings with warm citrus and tomato salad
Herb-infused bream with caramelised onions
Coq au vin blanc
Poussin with fig and ginger stuffing
Turkey ‘saltimbocca’ with vermouth butter sauce
Whole duck with bitter orange sauce
Turkey with apple and pecan butter
Rabbit with apple and prune sauce
Pheasant with cider-brandy cream
Duck confit with sugared pistachio, orange and pomegranate salad
Slow-cooked venison with juniper, orange and whisky sauce
Lamb kleftico
Rolled shoulder of lamb with cumin and harissa
24-hour Persian lamb
Beef in Beaujolais
Steak, ale and mushroom pudding
Beef in beer with horseradish dumplings
Italian oxtail stew
Slow-roasted pork belly with lentils and tarragon
Shoulder of pork with fennel and pears
Baked gammon with roasted root vegetables and cider
SWEET THINGS
Winter fruit salad
Green tea and apple compote
Rose-scented rice pudding
Pears poached with Amaretto and vanilla
Caramelised peaches with basil cream
Blueberry and lime loaf cake
Baileys bread and butter pudding
Cherry clafoutis
Rhubarb and custard pots
Sweet orange and ricotta cheese cakes
Plum and ginger puddings
Cardamom crème brûlée
Marsala crème caramel
Slow-poached strawberries with Pimm’s and clotted cream
Banoffee cake
Rich chocolate and hazelnut cake
Blackberry and apple roly-poly
Marzipan-baked apples
Gooey chocolate pudding
Syrup pudding
Lemon upside-down pudding
Boozy Christmas pudding
CHUTNEYS, JAMS AND DRINKS
Apple and mint jelly
Shiraz jelly
Classic marmalade with whisky
Low-sugar fig and ginger jam
Low-sugar strawberry and vanilla jam
Apricot and cardamom jam
Pickled plums
Lime and lemongrass curd
Lime pickle
Green chilli jam
Tomato chutney
Red onion marmalade
Sweet and sour pickled onions
Mango chutney
Fig chutney
Thai pickled tomatoes
Hot chilli sauce
Onion and ale burger relish
Tomato ketchup
Eggnog
Swedish glogg
Hot winter Pimm’s
INDEX
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Acknowledgements
Copyright
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