One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food
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Love cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish.Bestselling food writer Katie Bishop shows you how easy it is to produce fast, hassle-free meals for all the family. From favourites such as chicken curry and oven-baked risotto, Asian-inspired noodles and stir-fries to mouth-watering desserts, every recipe will delight those looking for good food that requires minimal clearing up.Katie's straightforward, helpful style and inspired recipes, which use easily attainable supermarket ingredients, will be loved by anyone who wants to produce perfect meals every time.One-pot is divided into six accessible chapters and recipes include:* In a Pot – Sausage, bean and tomato hot pot; Thai coconut beef curry; Creamy cauliflower cheese soup; Toffee apple pudding.* In a Pan – Big brunch breakfast omelette; Pesto pepper chicken and potatoes; Speedy pasta and meatballs; Emergency prawn curry.* In a Wok – Lemon Chicken with rise; Lamb, spring green and garlic noodles; Rainbow vegetable and cashew nut stir-fry.* In a Bowl – Watercress, blue cheese, pear and pecan salad; Smoked salmon with celeriac and capers; Chicken and lentil salad; Rocky road; Strawberry and vanilla shortcakes.* In the Oven – Quick Fish Pie; Baked garlic mushroom risotto; Roast beef and Yorkshire pudding; Creamy potato and blue cheese gratin; Easy apple pies.* Under the Grill – Pork burgers; Lamb and mango chutney kebabs; Charred steak and onion sandwiches; Sticky balsamic duck and fig salad; Caramelised bananas with pecan praline.

Оглавление

Katie Bishop. One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

Contents

Introduction

Cooking notes:

Notes on ingredients:

Some other helpful measurements:

In a Pot. Aubergine and tomato curry (v.)

Bacon and borlotti bean soup

Braised chicken with creamy bacon, leeks and potatoes

Butter bean, corn and sweet potato chowder (v.)

Chicken, chorizo and chickpea stew

Easy fish stew

Curried chicken with rice and coriander yoghurt

Five-spiced duck with orange rice

Harissa beef with steamed couscous and green beans

Lamb and aubergine braise

Lamb and vegetable biryani

Lamb and sweet potato curry

Minced beef pot pie

Molten cauliflower cheese soup (v.)

Paprika pork and pepper stew with rice

Quick sausage, bean and tomato hot pot

Pot-roast pork in ale with mushrooms and bacon

Spicy chilli beef soup

Spicy tomato and lentil soup (v.)

Thai coconut beef curry

Summer vegetable soup with lemon and mint (v.)

Thai chicken noodle soup

Sticky toffee apple sponge (v.)

Sweet cinnamon and caramel rice (v.)

Hot chocolate pudding (v.)

In a Pan. Balsamic-glazed steak and chips with wilted spinach

Big brunch omelette

Caramelised onion, thyme and Parmesan frittata

Cauliflower, green bean and chickpea korma (v.)

Chicken, mint and pistachio pilaf

Chorizo, pine nut and pepper tortilla

Fish and potato pan-fry with spinach, pine nut and basil butter

Emergency prawn curry

Lamb cutlets with minty pea and potato mash

Melting cheese, apple and walnut toasties (v.)

Mexican chicken quesadillas

Ten-minute tomato, rocket and Parmesan pasta

Mussels in beer

Parmesan eggy bread with herby tomatoes

Pesto pepper chicken and potatoes

Pork chops with mustard and sticky apples

Quick pea, lemon and Parmesan pasta

Speedy pasta and meatballs

Spicy beef fajitas

Spicy sausage and fennel seed pasta

Stove-top mac and cheese (v.)

Pan-fried oranges with boozy caramel sauce (v.)

Pears in vanilla and ginger syrup (v.)

In a Wok. Prawn and wasabi noodles

Chilli-beef ramen

Hoisin duck noodles

Easy egg-fried rice (v.)

Mexican chicken pan-fry with corn

Easy wok-to-table paella

Japanese beef and sesame noodles

Lamb, spring green and garlic noodles with mint

Paneer and okra stir-fry with tomatoes and fennel seeds (v.)

Lime-pickle prawns

Lemon chicken with almond rice

Lemongrass pork in lettuce leaf cups

Quick chicken pad Thai

Sticky soy chicken noodles

Stir-fried green chicken curry

Thai beef and lime glass noodle salad

Rainbow stir-fry with cashews (v.)

Sweet and sticky stir-fried pineapple (v.)

In a Bowl. Asian chicken coleslaw

Mozzzarella, feneel, mint and lemon salad (v.)

Herby lemon taboouleh (v.)

Mediterranean bean and feta salad (v.)

Smoked salmon with celeriac and watercress rémoulade

Japanese miso broth (v.)

Chicken and mango salad

Beetroot salad with goat’s cheese, walnuts and sweet balsamic dressing (v.)

Watercress, pear and pecan salad with blue cheese dressing (v.)

Beef, pink grapefruit and hazelnut salad

French chicken and lentil salad

No-cook chilli prawn noodles

Hot-smoked salmon with pickled cucumber salad

Banoffee-bocker glory (v.)

Mint-choc-chip ice cream (v.)

Rocky road

Blackberry Bircher (v.)

Marinated peaches with Prosecco and basil (v.)

Coffee and walnut meringue mess (v.)

Easy raspberry mousse (v.)

Gorgeously green fruit salad (v.)

Strawberry and vanilla shortcakes with white pepper (v.)

Raspberry and limoncello cream (v.)

In the Oven. Bacon-wrapped pork with honey and mustard parsnips and leeks

Baked lemon and olive chicken with couscous

Moroccan lamb with roasted ratatouille

Baked garlic mushroom risotto

Roasted chicken tikka and sag aloo

Lamb shanks with tomatoes and lentils

Warm Italian bread salad with tomatoes and mozzarella (v.)

Bacon and egg ‘pies’

Easy mushroom, tomato and Brie pies (v.)

Chicken and spring vegetable parcels

Oven-baked chicken and tomato risotoo

Celeriac and Parma ham bake

Really quick fish pie

Roasted pepper, rocket and goat’s cheese lasagne

Roast beef with vegetables and giant Yorkshire pudding

Maple-glazed sausages and butternut mash

Creamy potato and blue cheese gratin (v.)

Oven fish and chips

Orange and cranberry granola (v.)

Easy apple pies (v.)

Sticky ginger bread and butter pudding (v.)

Plum and almond pudding (v.)

Pear and chocolate pastries (v.)

Apricot and marzipan tart (v.)

Under the Grill. Chargrilled paprika chicken with corn and tomato salsa

Caramelised onion and steak sandwiches

Chimichurri pork burgers

Sticky five-spice pork

Chunky vegetable and houmous wraps (v.)

Fish with golden Parmesan topping

Grilled halloumi and vegetable salad (v.)

Grilled lime and chilli chicken

Grilled peach and pancetta salad

Hot salmon, feneel and lemon salad

Middle Eastern lamb with chargrilled baba ganoush

Indian lamb and mango chutney kebabs

Mushroom, walnut and blue cheese burgers (v.)

Prawn and chorizo tapas

Simple tomato and caper bruschetta (v.)

Southern-style bourbon ribs and chips

Duck and honey-glazed fig salad

Sweet chilli tuna burgers with lime mayo

Vietnamese coconut beef skewers

Summer berry and white chocolate gratin (v.)

Caramelised bananas with pecan praline (v.)

Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

V

W

Y

Acknowledgements

About the Author

Copyright

About the Publisher

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ONE-POT COOKING

Casseroles, soups, curries, bakes and other no-fuss family food

.....

Remove the pan from the heat and stir in the yoghurt. Serve in bowls topped with plenty of fresh coriander, warmed Indian naans, chapattis or poppadoms on the side, and cucumber and mint raita to spoon over.

This is perfect oven-to-table food. If you want to prepare this ahead of time, cook the mince and leave it to cool, then top with pastry and cook in an oven preheated to 180°C (350°F), Gas Mark 4 for 40 minutes or until piping hot and golden.

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