Foreword
Following A Recipe That Calls For Eggs
Basic Recipes for Texas Eggs
SCRAMBLED EGGS
FRIED EGGS
POACHED EGGS
BAKED (SHIRRED) EGGS
SOFT-COOKED EGGS
HARD-COOKED EGGS
Time-Tested Favorites
EGG SALAD
DEVILED EGGS
MEAT BATTER
PICKLED EGGS
MAYONNAISE
EGGS BENEDICT
HOLLANDAISE SAUCE
Desserts
BAKED CUSTARD
RICE PUDDING
EASY BAKED CHEESECAKE
LEMON MERINGUE PIE
CUSTARD PIE
CARROT CAKE
Seven Minute Frosting
French Dishes with a Texas Flair
Omelets
FRENCH OR PLAIN OMELET
PUFFY OMELET
Crepes and Souffles
Basic Crepes
TEXAS FILLINGS FOR CREPES
CHEESE SOUFFLE
SWEET POTATO SOUFFLE
SPINACH SOUFFLE
Quiche
QUICHE LORRAINE
Tex-Mex Eggs
HUEVOS RANCHEROS
EGG TORTILLA
ONE-PAN FLAN
EGGS GUACAMOLE
RELLENOS WITH BEEF
SOPAPILLAS
Side Dishes and Entrees
EGGS FLORENTINE
EGGS GOLDENROD
FRIED EGG SANDWICH
MONTE CRISTO
BAKED CHEESE AND EGGS
TIMBALES
DUCHESS POTATOES
GOLDEN BUCK
SPECIAL EGG FRITTATA
SCOTCH EGGS
Drinks
INSTANT EGG PICK-UP
Plan Meals with the Basic 4 Foods Every Day
Microwave Cooking
GENERAL TIPS
FRYING EGGS
SCRAMBLING EGGS
POACHING EGGS
