Читать книгу The Art of Making Whiskey - Anthony Boucherie - Страница 2

PREFACE.

THE ART OF MAKING WHISKEY, &c.

CHAPTER I.

OF SPIRITUOUS LIQUORS, OR SPIRITS.

CHAPTER II.

OF THE FORMATION OF VINOUS LIQUORS WITH GRAINS, IN ORDER TO MAKE SPIRITS.

OF THE ART OF BREWING.

OF THE DISTILLER OF WHISKEY.

CHAPTER III.

OF FERMENTATION.

CHAPTER IV.

OF THE PROPORTIONS OF THE ELEMENTS NECESSARY TO FORM A GOOD VINOUS LIQUOR.

CHAPTER V.

A COMPARISON OF THE PROCESSES OF THE BREWER WITH THOSE OF THE WHISKEY DISTILLER.

CHAPTER VI

DEFECTS IN THE USUAL METHOD OF MAKING WHISKEY.

CHAPTER VII.

DESCRIPTION OF THE PROCESS THE MOST ADVANTAGEOUS TO MAKE WHISKEY.

CHAPTER VIII.

THE ROOM OF INFUSION.

CHAPTER IX.

USE OF THE KETTLE.

CHAPTER X.

THE ROOM FOR FERMENTATION.

CHAPTER XI.

OF THE ROOM FOR DISTILLATION.

OF THE URNS.

CHAPTER XII.

EFFECTS OF THIS APPARATUS.

CHAPTER XIII.

OF FERMENTS.

CHAPTER XIV.

OF THE AREOMETER, OR PROOF BOTTLE.

CHAPTER XV.

ADVANTAGES OF MY METHOD.

THE ART OF MAKING GIN, AFTER THE PROCESS OF THE HOLLAND DISTILLERS.

END