Читать книгу A Girl and Her Pig - April Bloomfield - Страница 6
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Pancakes with Bacon and Chilli
Squash and Pancetta Toasts with Fried Eggs
Baked Eggs with Anchovies and Cream
Chopped Chicken Liver on Toast
Olives with Tomatoes and Preserved Lemon
Roasted Peanuts with Rosemary and Garlic
Toasts with Ramp Butter and Fried Quail’s Eggs
Carta Da Musica with Bottarga and Butter
Mozzarella and Speck Sandwiches
Well-Dressed Greens and Things
Lentil and Chickpea Salad with Feta and Tahini
Carrot, Avocado, and Orange Salad
Escarole Salad with Roquefort, Pears, and Walnuts
Beetroot and Smoked Trout Salad
Mussels Stuffed with Mortadella
Stewed Octopus with Butter Beans
Roast Chicken with Tomato-and-Bread Salad
Guinea Fowl Salad with Figs and Borettane Onions
Steak with Watercress and Chillies
Roasted Veal Shanks with White Wine and Shallots
Lamb Meatballs with Yogurt, Eggs, and Mint
Braised Lamb Shoulder with Tomato, Citrus and Anchovy
Sweetbreads with Braised Baby Artichokes and Prosciutto
Veal Kidneys with Garlic Butter
Brussels Sprouts with Pancetta and Juniper Berries
Asparagus with Parmesan Pudding and Prosciutto
Tomatoes Stewed with White Wine and Saffron
Roasted Tomatoes and Marinated Roasted Peppers
Rhubarb Fool with Cardamom Cream and Pistachios
Chocolate-Orange Cake with Bourbon
