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Chapter I – 4 A.M.

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I

Evelyn came down by the lift into the great front-hall. One of the clocks there showed seven minutes to four; the other showed six minutes to four. He thought: “I should have had time to shave. This punctuality business is getting to be a mania with me.” He smiled sympathetically, forgivingly, at his own weakness, which the smile transformed into a strength. He had bathed; he had drunk tea; he was correctly dressed, in the informal style which was his—lounge-suit, soft collar, soft hat, light walking-stick, no gloves; but he had not shaved. No matter. There are dark men who must shave every twelve hours; their chins are blue. Evelyn was neither dark nor fair; he might let thirty hours pass without a shave, and nobody but an inquisitive observer would notice the negligence.

The great front-hall was well lighted; but the lamps were islands in the vast dusky spaces; at 2 a.m. the chandeliers—sixteen lamps apiece—which hung in the squares of the panelled ceiling ceased to shower down their spendthrift electricity on the rugs and the concrete floor impressively patterned in huge lozenges of black and white. Behind the long counters to the right of the double revolving doors at the main entrance shone the two illuminated signs, “Reception” and “Enquiries,” always at the same strength day and night. The foyer down the steps, back beyond the hall, had one light. The restaurant down the steps beyond the foyer had one light. The reading-room, cut out of the hall by glass partitions, had no light. The grill-room, which gave on a broad corridor opposite the counters, had several lights; in theory it opened for breakfasts at 6 a.m., but in fact it was never closed, nor its kitchen closed.

Reyer, the young night-manager, in stiff shirt and dinner-jacket, was sitting at the Reception counter, his fair, pale, bored, wistful face bent over a little pile of documents. An Englishman of French extraction, he was turning night into day and day into night in order to learn a job and something about human nature. He would lament, mildly, that he never knew what to call his meals; for with him dinner was breakfast and breakfast dinner; as for lunch, he knew it no more. He had been night-manager for nearly a year; and Evelyn had an eye on him, had hopes of him—and he had hopes of Evelyn.

As Evelyn approached the counter Reyer respectfully rose.

“Morning, Reyer.”

“Good morning, Mr. Orcham. You’re up early.”

“Anything on the night-report?” Evelyn asked, ignoring Reyer’s remark.

“Nothing much, sir. A lady left suite 341 at three o’clock.”

“Taxi or car?”

“Walked,” said Reyer the laconic.

“Let me see the book.”

Reyer opened a manuscript volume and pushed it across the counter. Evelyn read, without any comment except “Um!” At 10 a.m. the night-report would be placed before him, typewritten, in his private office. He moved away. Near the revolving doors stood Samuel Butcher (referred to, behind his back, as Long Sam), the head night-porter, and a couple of his janissaries, all in blue and gold.

“Well, Sam,” Evelyn greeted the giant cheerfully.

“Morning, sir,” Sam saluted.

The janissaries, not having been accosted, took care not to see Evelyn.

“I gather you haven’t had to throw anyone out to-night?” Evelyn waved his cane.

“No, sir.” Sam laughed, proud of the directorial attention.

Evelyn pulled out a cigarette. Instantly both the janissaries leapt to different small tables on which were matches. The winner struck a match and held it to Evelyn’s cigarette.

“Thanks,” Evelyn murmured, and, puffing, strolled towards the back of the hall, where he glanced at himself in a mighty square column faced with mirror.

Imperial Palace

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