Читать книгу Quinoa - Atul Bhargava - Страница 51

AAFRD (2005) Quinoa: The Next Cinderella Crop for Alberta? Alberta Agriculture, Food and Rural Development, Lethbridge, Canada.

Aggarwal, P.K., Joshi, P.K., Ingram, J.S.I. and Gupta, R.K. (2004) Adapting food systems of the Indo-Gangetic plains to global environmental change: key information needs to improve policy formulation. Environmental Science and Pollution 7, 487–498.

Aguilar, P.C. and Jacobsen, S.-E. (2003) Cultivation of quinoa on the Peruvian altiplano. Food Reviews International 19, 31–41.

Antonio, K. (2011) The Challenges of Developing a Sustainable Agroindustry in Bolivia: the Quinoa Market. Duke University, Durham, North Carolina.

Bazile, D. and Negrete, J. (2009) Quínoa y biodiversidad: cuáles son los desafíos regionales? Revista geografica de Valparaíso 42, 1–141.

Berti, M.T. and Schneiter, A.A. (1993) Preliminary agronomic evaluation of new crops for North Dakota. In: Janick, J. and Simon, J.E. (eds) New Crops. Wiley, New York, pp. 105–109.

Bhardwaj, H.L., Hankins, A., Mebrahtu, T., Mullins, J., Rangappa, M., Abaye, O. and Welbaum, G.E. (1996) Alternative crops research in Virginia. In: Janick, J. (ed.) Progress in New Crops. ASHS Press, Alexandria, Virginia, pp. 87–96.

Bhargava, A., Rana, T.S., Shukla, S. and Ohri, D. (2005) Seed protein electrophoresis of some cultivated and wild species of Chenopodium (Chenopodiaceae). Biologia Plantarum 49, 505–511.

Bhargava, A., Shukla, S. and Ohri, D. (2006) Chenopodium quinoa: an Indian perspective. Industrial Crops and Products 23, 73–87.

Bhargava, A., Shukla, S. and Ohri, D. (2007a) Evaluation of foliage yield and leaf quality traits in Chenopodium spp. in multiyear trials. Euphytica 153, 99–213.

Bhargava, A., Shukla, S. and Ohri, D. (2007b) Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.). Field Crops Research 101, 104–116.

Bhargava, A., Shukla, S., Srivastava, J., Singh, N. and Ohri, D. (2008) Genetic diversity for mineral accumulation in the foliage of Chenopodium spp. Scientia Horticulturae 118, 338–346.

Cárdenas, M. (1944) Descripción preliminar de las variedades de Chenopodium quinoa de Bolivia. Revista de Agricultura (Universidad Mayor San Simón de Cochabamba, Bolivia) 2, 13–26.

Carlsson, R. (1980) Quantity and quality of leaf protein concentrates from Atriplex hortensis L., Chenopodium quinoa Willd. and Amaranthus caudatus L., grown in Southern Sweden. Acta Agriculturae Scandinavica 30, 418–426.

Carlsson, R., Hanczakowski, P. and Kaptur, T. (1984) The quality of the green fraction of leaf protein concentrate from Chenopodium quinoa Willd. grown at different levels of fertilizer nitrogen. Animal Feed Science and Technology 11, 239–245.

Cusack, D. (1984) Quinoa: grain of the Incas. Ecologist 14, 21–31.

Fuentes, F.F., Martínez, E.A., Hinrichsen, P.V., Jellen, E.N. and Maughan, P.J. (2009) Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers. Conservation genetics 10, 369–377.

Gallardo, M.G. and Gonzalez, J.A. (1992) Efecto de algunos factores ambientales sobre la germinación de Chenopodium quinoa W. y sus posibilidades de cultivo en algunas zonas de la Provincia de Tucumán (Argentina). LILLOA XXXVIII, 55–64.

Galwey, N.W. (1995) Quinoa and relatives. In: Smartt, J. and Simmonds, N.W. (eds) Quinoa and Relatives. Longman Scientific and Technical, Harlow, UK.

Geerts, S., Mamani, R.S., Garcia, M. and Raes, D. (2006) Response of quinoa (Chenopodium quinoa Willd.) to differential drought stress in the Bolivian Altiplano: towards a deficit irrigation strategy within a water scarce region. In: Proceedings of the 1st International Symposium on Land and Water Management for Sustainable Irrigated Agriculture, 4–8 April 2006, Cukurova University, Adana, Turkey.

Gęsiński, K. (2000) Potential for Chenopodium quinoa Willd acclimatisation in Poland. Crop Development of the Cool and Wet Regions of Europe. European Communities, Belgium.

Gęsiński, K. (2001) Test of quinoa (Chenopodium quinoa Willd.) in Poland. Proecto Quinoa CIP-Danida. Universidad Nacional Agraria, La Molina, Lima, Peru.

Gęsiński, K. (2006) Evaluation of growth and flowering of Chenopodium quinoa Willd. under Polish conditions. Acta Agrobotanica 59, 487–496.

Gęsiński, K. and Kwiatkowska, B. (1999a) Justification for the introduction of Chenopodium quinoa Willd. Part one. Cultivation potential, phenology and morphology. Zeszyty Naukowe Rolnictwo 44, 95–100.

Gęsiński, K. and Kwiatkowska, B. (1999b) Justification for the introduction of Chenopodium quinoa Willd. Part two. Yielding on light soil. Naukowe Rolnictwo 44, 101–105.

Haaber, J. (1991) Chenopodium quinoa Willd. as a green crop for the pelleting industry – the effect of heat treatment on the palatability in green pellets made of quinoa. First European Symposium on Industrial Crops and Products, Maastricht, The Netherlands.

Iliadis, C., Karyotis, T. and Mitsimponas, T. (1997) Research on quinoa (Chenopodium quinoa) and amaranth (Amarantus caudatus) in Greece. In: Ortiz, R. and Stolen, O. (eds) Crop Development for the Cool and Wet Regions of Europe. Spelt and Quinoa. COST 814, pp. 85–91.

Izquierdo, J. and Roca, W. (1998) Underutilized Andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agricultural use of genetic resources. Acta Horticulturae 457, 157–172.

Jacobsen, S.-E. (2003) The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Reviews International 19, 167–177.

Jacobsen, S.-E. and Stølen, O. (1993) Quinoa: morphology, phenology and prospects for its production as a new crop in Europe. European Journal of Agronomy 2, 19–29.

Jacobsen, S.-E., Hollington, P.A. and Hussain, Z. (2002) Quinoa (Chenopodium quinoa Willd.), a potential new crop for Pakistan. In: Ahmad, R. and Malik, K.A. (eds) Prospects for Saline Agriculture. CAB International, Wallingford, UK.

Karyotis, T., Mitsimponas, T., Iliadis, C., Kapetanaki, G. and Haroulis, A. (1996) Adaptation of quinoa under Greek climatic conditions. In: Stolen, O., Bruhn, K., Pithan, K. and Hill, J. (eds) Crop Development for the Cool and Wet Regions of Europe: Small grain Cereals and Pseudo-cereals. COST 814 European Commission, Luxembourg, pp. 133–137.

Kephart, K.D., Murray, G.A. and Auld, D.L. (1990) Alternate crops for dryland production systems in northern Idaho. In: Janick, J. and Simon, J.E. (eds) Advances in New Crops. Timber Press, Portland, Oregon, pp. 62–67.

Kunkel, G. (1984) Plants for Human Consumption. Koeltz Scientific Books, Koenigstein, Germany.

Lescano, J.L. (1994) Mejoramiento y fisiologia de cultivos andinos. Cultivos andinos en el Peru. Consejo Nacional Cientifico y Tecnico (CONCYTEC), Proyecto FEAS.

Limburg, H. and Mastebroek, H.D. (1997) Breeding high yielding lines of Chenopodium quinoa Willd. with saponin free seed. In: Stølen, O., Bruhn, K., Pithan, K. and Hill, J. (eds) Small grain Cereals and Pseudo-Cereals. Proceedings of COST 814 workshop, 22–24 February 1996, Copenhagen, Denmark, pp. 103–114.

Martínez, E.A., Delatorre, J. and Von Baer, I. (2007) Quinoa: las potencialidades de un cultivo subutilizado en Chile. Tierra Adentro (INIA) 75, 24–27.

Martínez, E.A., Veas, E., Jorquera, C., San Martín, R. and Jara, P. (2009) Re-introduction of quinoa into arid Chile: cultivation of two lowland races under extremely low irrigation. Journal of Agronomy and Crop Science 195, 1–10.

Mastebroek, H.D. and Limburg, H. (1997) Breeding for harvest security in Chenopodium quinoa. In: Stølen, O., Bruhn K., Pithan, K. and Hill, J. (eds) Small grain Cereals and Pseudo-Cereals. Proceedings COST 814 workshop, 22–24 February 1996, Copenhagen, Denmark, pp. 79–86.

Mastebroek, H.D., van Loo, E.N. and Dolstra, O. (2002) Combining ability for seed yield traits of Chenopodium quinoa breeding lines. Euphytica 125, 427–432.

Mujica, A. (1992) Granos y leguminosas andinas. In: Hernandez, J., Bermejo, J. and Leon, J. (eds) Cultivos marginados: otra perspectiva de 1492. Organización de la Naciones Unidas para la Agricultura y la Alimentación, FAO, Rome, pp. 129–146.

Mujica, A., Jacobsen, S.-E., Ezquierdo, J. and Marathee, J.P. (2001) Resultados de la Prueba Americana y Europes de la Quinua. FAO, Rome, Italy/UNA-Puno, CIP, Peru.

Mujica, A., Marca, S. and Jacobsen, S.-E. (2003) Current production and potential of quinoa (Chenopodium quinoa Willd.) in Peru. Food Reviews International 19, 149–154.

Munir, H., Sehar, S., Basra, S.M.A., Jacobsen, H.-J. and Rauf, S. (2012) Growing quinoa in Pakistan as a potential alternative for food security. In: Resilience of Agricultural Systems Against Crises, 19–21 September 2012, Göttingen-Kassel/Witzenhausen, Germany.

National Research Council (1989) Lost Crops of the Incas: Little Known Plants of the Andes with Promise for Worldwide Cultivation. National Academy Press, Washington, DC.

Oelke, E.A., Putnam, D.H., Teynor, T.M. and Oplinger, E.S. (1992) Alternative Field Crops Manual. Center for Alternative Plant and Animal Products, University of Wisconsin Cooperative Extension Service, Madison, Wisconsin.

Partap, T. and Kapoor, P. (1985) The Himalayan grain chenopods I. distribution and ethnobotany. Agriculture Ecosystems and Environment 14, 185–199.

Partap, T., Joshi, B.D. and Galwey, N.W. (1998) Chenopods: Chenopodium spp. Promoting the Conservation and Use of Underutilized and Neglected Crops. I.P.G.R.I., Rome, Italy.

Pulvento, C., Riccardi, M., Lavini, A., D’Andria, R., Iafelice, G. and Marconi, E. (2010) Field trial evaluation of two Chenopodium quinoa genotypes grown under rain-fed conditions in a typical Mediterranean environment in South Italy. Journal of Agronomy and Crop Science 196, 407–411.

Risi, J. and Galwey, N.W. (1989a) Chenopodium grains of the Andes: a crop for the temperate latitudes. In: Wickens, G.E., Haq, N. and Day, P. (eds) New Crops for Food and Industry. Chapman and Hall, New York.

Risi, J. and Galwey, N.W. (1989b) The pattern of genetic diversity in the Andean grain crop quinoa (Chenopodium quinoa Willd). I. Associations between characteristics. Euphytica 41, 147–162.

Rojas, W. (1998) Análisis de la diversidad genética del germoplasma de quinua (Chenopodium quinoa Willd.) de Bolivia, mediante métodos multivariados. MSc. thesis, Universidad Austral de Chile, Facultad de Ciencias Agrarias, Valdivia, Chile.

Rojas, W., Soto, J.-L. and Carrasco, E. (2004) Study on the Social, Environmental and Economic Impacts of Quinoa Promotion in Bolivia. PROINPA Foundation, La Paz, Bolivia.

Shams, A. (2011) Combat degradation in rain fed areas by introducing new drought tolerant crops in Egypt. International Journal of Water Resources and Arid Environments 1, 318–325.

Taboada, C., Mamani, A., Raes, D., Mathijs, E., García, M., Geerts, S. and Gilles, J. (2011) Farmers’ willingness to adopt irrigation for quinoa in communities of the Central Altiplano of Bolivia. Revista Latinoamericana de Desarrollo Económico 16, 7–28.

Tapia, M. (1982) The Environment, Crops and Agricultural Systems in the Andes and Southern Peru. IICA, Lima, Peru.

Vacher, J.J. (1998) Responses of two main Andean crops, quinoa (Chenopodium quinoa Willd.) and papa amarga (Solanum juzepczukii Buk.) to drought on the Bolivian Altiplano: significance of local adaptation. Agriculture, Ecosystems and Environment 68, 99–108.

Wilson, H.D. (1990) Quinua and relatives (Chenopodium sect. Chenopodium subsect. Cellulata). Economic Botany 44, 92–110.

Yamashita, A., Isobe, K. and Ishii, R. (2007) Agronomic studies on quinoa cultivation in Japan. I. Determination of the proper seeding time in the southern Kanto district for good performance of the grain yield. Japanese Journal of Crop Science 76, 59–64.