FORESTRY FOR FARMERS.
1. HOW TREES GROW.
FOOD MATERIALS AND CONDITIONS OF GROWTH.
SOIL CONDITIONS.
LIGHT CONDITIONS.
PHYSIOLOGY OF TREE GROWTH.
"SAP UP AND SAP DOWN."
PROGRESS OF DEVELOPMENT.
GROWTH IN LENGTH AND RAMIFICATION.
GROWTH IN THICKNESS.
FORM DEVELOPMENT.
RATE OF GROWTH.
REPRODUCTION.
2. HOW TO PLANT A FOREST.
WHAT TREES TO PLANT.
METHODS OF PLANTING.
3. HOW TO TREAT THE WOOD LOT.
IMPROVEMENT CUTTINGS.
METHODS OF REPRODUCING THE WOOD CROP.
SIZE OF OPENINGS.
WIND MANTLE.
COPPICE.
PLAN OF MANAGEMENT.
4. HOW TO CULTIVATE THE WOOD CROP.
EFFECT OF LIGHT ON WOOD PRODUCTION.
NUMBER OF TREES PER ACRE.
WEEDING AND CLEANING THE CROP.
METHODS OF THINNING.
WHAT TREES TO REMOVE.
5.—THE RELATION OF FORESTS TO FARMS.
THE FOREST WATERS THE FARM.
THE FOREST TEMPERS THE FARM.
THE FOREST PROTECTS THE FARM.
THE FOREST SUPPLIES THE FARM WITH USEFUL MATERIAL.
