Читать книгу The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books - Baby Professor - Страница 4

Оглавление

[no image in epub file]

[no image in epub file]

Food chemistry is the study of the chemical composition, structure, and properties of foods. It is fun and interesting branch of science.


The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books

Подняться наверх