Читать книгу Easy Chinese Recipes - Bee Yinn Low - Страница 7
ОглавлениеAuthor's Preface
Words can’t begin to describe how elated I am to be the author of this book. Writing a cookbook has always been a dream of mine, and I can’t help but feel utterly blessed, humbled, and above all, thankful, to have such a wonderful opportunity.
This cookbook has been a labor of love. I worked on it during the pregnancy of my beloved son—one of the most exhilarating and life-changing phases of my life. What you are holding now is indeed my other baby—my culinary baby—one that I had carried alongside my adorable baby G.
This cookbook is a compilation of my favorite recipes: Chinese classics, all-time favorites, dim sum, dumplings, and more. Some recipes reflect my many travels in Asia, especially in China and Hong Kong. Others are my interpretation of popular Chinese dishes, perfected through years of preparing them at home. A selected few were passed on to me by my friends, who firmly believe that great recipes are to be shared and enjoyed.
Reading through this beautiful cookbook, I know that my family—G, baby G, my aunt, uncle, siblings and the entire family back home in Malaysia—and my beloved ones, dear friends, loyal fans and readers of Rasa Malaysia (http://rasamalaysia.com) will be exceedingly proud of me and this accomplishment.
Thank you ever so much for your support. I hope you use and enjoy the recipes in this cookbook and I wish you all “Happy Cooking!”
Bee Yinn Low
