Читать книгу The Hungerpots Cookbook - Bethie Hungerford - Страница 17

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Baked gnocchi is a fun and delicious dinner, perfect for serving a crowd. This makes a generous portion or provides enough for leftovers the next day. It can also easily be doubled if you have a big enough pot. Try with tortellini for a yummy variation!

MAIN INGREDIENTS

2 × 400g (14oz) tins chopped tomatoes

1kg (2lb 4oz) gnocchi

½ onion, grated

3 garlic cloves, minced

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

1 teaspoon sugar

up to ½ tin (200ml/7fl oz) water, if needed

salt and pepper, to taste

FINISHING TOUCHES

125g (4oz) fresh mozzarella, torn or sliced

Parmesan cheese, to garnish

1 Add all the main ingredients to a large pot and bring to the boil, then reduce to a low heat. Partially cover with a lid and cook, stirring often.
2 Approximately 15 minutes after boiling, dot the fresh mozzarella over the top. Place under a grill and cook until the cheese is toasty. Garnish and serve.

Baked Gnocchi

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