Читать книгу The Parts Men Play - Beverley Baxter - Страница 41
II.
ОглавлениеOne November evening Monsieur Anton Beauchamp's critical eye noted the entrance of a dark-haired young man in well-fitting evening clothes, and with him a young lady whose deep-green cloak and white fur round the shoulders set off to perfection her radiant colouring and well-poised figure. Monsieur Beauchamp did not hesitate. After all, he was an artist, and subject to inspiration like other men of genius; so, hurrying downstairs, he waved the waiter aside, and greeted them with a bow which almost amounted to virtuosity.
'Bon soir, monsieur et madame.' He cast an anxious glance about the café, which was two-thirds filled. 'This tabil will do?—Ah, mais non! He grew indignant at the very thought. 'Pardon, monsieur, that one is very nice—par ici—Non, non! Ah—perhaps you would like a cabinet particulier?'
The sirenic tone of voice and the gesture of his hands indicated the seraphic pleasure to be obtained only in one of those secluded spots.
The American turned inquiringly to the girl.
'When I was here before,' she said, 'I was at a table just upstairs to the right. Have you one there, Monsieur Beauchamp?'
Nom d'une pipe! She knew him. And she was beautiful, this English lady. As he personally escorted them upstairs, with the importance of a Lord Chamberlain at a Court function, Monsieur Beauchamp speculated on the flirtatious potentialities of the young woman. If she were only clever enough to be fickle, what a source of profit she might be to the Café Rouge! And was she not in appearance much like Mademoiselle Valerie, for whom a member of the Chamber of Deputies had blown out the brains of Monsieur P—— de l'Académie Française?
With the assistance of a waiter, he ushered them to a table almost hidden by a pillar, where a crimson-shaded light sent a soft glow that was guaranteed to make the most of a woman's eyes. Monsieur Beauchamp with his own hands brought them the menu card, while the waiter stood expectantly, crouched for an immediate start as soon as he received the signal. A small waitress appeared with the butter and rolls, and made her way underneath the arms of the proprietor and the waiter like a tug running round two ocean liners. Monsieur Beauchamp could recommend the Barquettes Norvégienne—No? Madame did not so desire? Of course not. He frowned terrifically at the waiter, who glared ferociously at the diminutive waitress. Morbleu! What imbecile suggested Barquettes Norvégienne? Monsieur Beauchamp mentioned other dishes as an overture to the meal, waxing increasingly wrathy towards the waiter on each veto. Ah! monsieur desired Consommé Anton. The proprietor's face beamed and his arms were outstretched towards heaven. That this gentleman should order Consommé Anton, the soup of which he alone knew the secret, and which had been named after himself! Truly, the life of a restaurateur was not without compensations. He turned on the waiter—but that worthy had darted away to execute the order.