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9. SHARPENING STONE

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This should be a given, but you can’t call a knife complete without sharpening it. I recommend a two-sided whetstone that features both a low (400 or so) grit and a high (1000–3000) grit. Take good care of this stone and it will last you quite some time. High quality whetstones can get pretty expensive but you can find a simple whetstone for about $11. Be cautious about buying these used because they can develop pits or uneven sinks when they aren’t properly cared for.

Learn to Turn, 3rd Edition Revised & Expanded

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