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Wesleyan University Press

Middletown CT 06459

www.wesleyan.edu/wespress

© 2015 Brian O’Rourke

Unless otherwise noted,

all photographs by Tom Hopkins

All rights reserved

Manufactured in the United States of America

Designed by Mindy Basinger Hill

Typeset in Calluna

Wesleyan University Press is a member of the Green Press Initiative. The paper used in this book meets their minimum requirement for recycled paper.

Library of Congress Cataloging-in-Publication Data

O’Rourke, Brian, 1951–

Breakfast at O’Rourke’s: new cuisine from a classic American diner / Brian O’Rourke.

pages cm

Includes index.

ISBN 978-0-8195-7499-2 (pbk.: alk. paper)

1. Cooking, American. 2. O’Rourke’s (Restaurant) I. O’Rourke’s (Restaurant) II. Title.

TX715.0378 2015

641.5973—dc23 2014040577

5 4 3 2 1

NOTE I have tried to correctly scale the recipes in this book for the home cook. If you find any questionable quantities or instructions, please let me know at the diner, or let Wesleyan University Press know, so that we can correct the next printing.

Cover illustration: Eggs Oscar, with Fingerlings, an English Muffin and Hollandaise Sauce.