Читать книгу The Japanese Sake Bible - Brian Ashcraft - Страница 4
ОглавлениеSharing Sake with the World by Richie Hawtin
A Wonderful Time to be a Sake Drinker by Brian Ashcraft
SAKE: JAPAN’S NATIONAL BEVERAGE
THE TEN THOUSAND METHODS: HOW GREAT SAKE IS MADE
Meet the Sake Makers
THE FIVE ESSENTIAL INGREDIENTS: RICE, WATER, KOJI, YEAST AND SOIL
Rice
Water
Koji
Yeast
Soil
Japan’s Top Sake-Producing Regions
Advice for Visiting Breweries
HOW TO ORDER AND ENJOY SAKE: SERVING TEMPERATURES, FLAVOR PROFILES, FOOD PAIRINGS AND MORE
Drinking Good Sake
How to Taste Sake
Pairing Sake and Food
FROM SACRED BOOTLEG BOOZE TO BIG BUSINESS: A BRIEF HISTORY OF SAKE BREWING
The Origins of Sake
The Oldest Breweries
The First Modern Maker
SAKE GOES INTERNATIONAL: EXPORTS BOOM AND SAKE BREWERIES OPEN WORLDWIDE
Foreigners Discover Sake
The Legendary Sake of Hawaii
The History of Sake Cocktails
The Worldwide Sake Boom
REVIEWS AND TASTING NOTES FOR OVER 100 TOP SAKES by Takashi Eguchi
