Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 119

FISH
Fish hashed in Paste

Оглавление

Cut the fish into dice about three quarters of an inch square; prepare white sauce the same as for fowls, leaving out the mushrooms and truffles; add a little anchovy sauce to give it a good colour, and a pinch of cayenne pepper and salt. When the sauce is done, throw in the dice of fish, and when thoroughly hot serve it.

There should be a little more butter in the sauce than is commonly used in the white sauce for fowls.

The Lady's Own Cookery Book, and New Dinner-Table Directory;

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