Читать книгу The Lady's Own Cookery Book, and New Dinner-Table Directory; - Bury Charlotte Campbell - Страница 257

MEATS AND VEGETABLES
Cauliflowers, with White Sauce

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Boil the cauliflowers in small pieces till tender; drain them in a sieve; when quite dry lay them in a dish; season the sauce with a little pepper and salt, and pour it pretty thick over them.

The Lady's Own Cookery Book, and New Dinner-Table Directory;

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