The Fun of Cooking
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Оглавление
Caroline French Benton. The Fun of Cooking
The Fun of Cooking
Table of Contents
CHAPTER I
THE DAY BEFORE CHRISTMAS
CHRISTMAS CAKES
OATMEAL MACAROONS
ICING
TARTLETS
POP-CORN BALLS
BROWNIES
GINGERBREAD MEN
CHRISTMAS ELVES
CHAPTER II
SUPPER AT THE HOUSE IN THE WOODS
STUFFED BAKED POTATOES
COCOA
BAKING-POWDER BISCUITS
CHEESE DREAMS
OYSTER STEW
CHAPTER III
JACK'S SCHOOL-LUNCHEONS
SANDWICHES
MEAT SANDWICHES
EGG SANDWICHES
CHEESE SANDWICHES
LETTUCE SANDWICHES
SARDINE SANDWICHES
SWEET SANDWICHES
"PERFECTLY LOVELY" GINGERBREAD
PEANUT WAFERS
CHOCOLATE CRACKERS
DEVILED EGGS
CHICKEN SALAD
FRENCH DRESSING
LUNCHEON FRUIT SALAD
CHAPTER IV
THE BIRTHDAY PICNIC
VEAL LOAF
TOASTED SARDINE SANDWICHES
ORANGE MARMALADE SANDWICHES
SPICY COOKIES
MARGUERITES
ORANGE BASKETS
PICNIC LEMONADE
STUFFED DATES
CHAPTER V
SUNDAY NIGHT SUPPER
BAKED CUSTARDS
CURRANT CAKES
SCALLOPED SALMON
WHITE SAUCE
CREAMED POTATOES
MUFFINS
TEA
COFFEE
CHAPTER VI
MILDRED'S SCHOOL PARTY
PACKING A FREEZER
PLAIN ICE-CREAM
FRUIT ICE-CREAM
CHOCOLATE ICE-CREAM
GRAPE-JUICE LEMONADE
FROZEN STRAWBERRIES
ICE-CREAM AND STRAWBERRIES
PARFAIT
CHAPTER VII
STRAWBERRY TIME
PLAIN TOMATO SALAD
YELLOW TOMATO SALAD (BROWNIE'S)
CREAMED CHICKEN
STRAWBERRY SHORTCAKES
STRAWBERRIES FOR A FIRST COURSE
STRAWBERRY CAKE
STRAWBERRY RUSSE
BOX SHORTCAKES
CHAPTER VIII
IN CAMP
CAMP COFFEE
HAM AND EGGS
CORN-CAKES
BAKED POTATOES
BROILED FISH
WARMED-OVER FISH
BOILED POTATOES
PANCAKES
SMALL FISH, BROILED
PANNED FISH
CORNED-BEEF HASH
STEAMED SALMON
FRIED POTATOES
CHAPTER IX
IN CAMP (CONTINUED)
TEN-MINUTE STEW
FRIED SALT PORK
FISH-BALLS
FRIED CORN-MEAL MUSH
BAKED BEANS
CAMPER'S BREAD
BOILED CORN
ROAST CORN
BAKED FISH
BOILED ONIONS
CAMP PUDDING
CHAPTER X
JAMS AND JELLY
GRAPE JAM
SPICED FRUIT
APPLE CONSERVE
CRANBERRY CONSERVE
APPLE JELLY
CHAPTER XI
A HALLOWE'EN SUPPER
PIGS IN BLANKETS
SPANISH EGGS
SCALLOPED POTATOES
TOMATO AND CHEESE SANDWICHES
DEVILED HAM SANDWICHES
PANNED OYSTERS, CREAMED
CREAMED EGGS
STUFFED PINEAPPLE
CHAPTER XII
WHEN MOTHER BLAIR WAS SICK
CREAM SOUP
CHICKEN BROTH
JUNKET CUSTARD
POACHED EGGS
CREAM TOAST
GOLDENROD EGGS
BAKED APPLE
SOFT CUSTARD
CHAPTER XIII
A DOLL-AND-LITTLE-GIRL PARTY
RICE PATTIES
POTATO PUFF
MADE-OVER JELLY
PLAIN CORNSTARCH PUDDING
CHOCOLATE CORNSTARCH PUDDING
ALMOND CORNSTARCH PUDDING
CHAPTER XIV
WHEN NORAH WAS AWAY
CREAMED DRIED BEEF
APPLE SAUCE
OATMEAL
SPANISH TOMATOES
EGGS IN RAMEKINS
EASY MEAT PIE
CREAMED SALMON
HOT SARDINES
CHAPTER XV
THANKSGIVING DAY SUPPER
SCALLOPED OYSTERS
CHOCOLATE CREAM
NUT CAKES
STRING-BEAN SALAD
MULLED GRAPE-JUICE
CHAPTER XVI
CANDY FOR THE FAIR
SALTED ALMONDS
COFFEE CANDY
FONDANT
CHOCOLATE COCOANUT CAKES
PINOCHE
NUT CREAMS
CHOCOLATE SQUARES
CHAPTER XVII
EXAMINATION DAY
INDEX
Отрывок из книги
Caroline French Benton
A Story for Girls and Boys
.....
"These are going to be Santa Clauses," said Miss Betty. "Jack, if you will cut me some tiny cedar twigs, we will stick them in the right hands—one in each." So Jack whittled down the ends of some little twigs till they were very sharp, and while the men were warm and soft, they put a twig in the right hand of each, and they were as funny as could be.
"Now, Jack, I've something lovely for you to make!" said Miss Betty. "I came over on purpose to tell you about it."
.....