Читать книгу The Fun of Cooking - Caroline French Benton - Страница 8

Flour the pastry board; roll out some pie-crust very thin, and press it into little scalloped tins; prick holes in the bottom to let the air in. Cut off the edges smoothly, and bake till light brown. Just before you need them fill the shells with jelly.

The very moment when the tarts disappeared in the pantry, Jack came up with his pans of pop-corn.

"Real cooking is just for girls," he said, with his mouth full of a stolen macaroon. "It's all right for boys to make pop-corn balls, though. Only how do you do it?" His mother told him to wash his hands well, and then gave him this rule: