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Lemon cream cheese frosting

The addition of cream cheese and lemon in this frosting makes it smoothly rich yet fresh and zesty — a real winner.

You will need…

• 30g (1oz) soft butter

• 80g (3oz) cream cheese

• 1 tsp finely grated lemon zest

• 240g (8¹⁄₂oz) sifted icing sugar

1 Cream the butter, cream cheese and lemon zest in a small bowl with an electric mixer until light and fluffy.

2 Gradually beat in the icing sugar.