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ABOUT THE AUTHOR

Though born in Chicago and raised in L.A., USA TODAY bestselling author Cassie Miles has lived in Colorado long enough to be considered a semi-native. The first home she owned was a log cabin in the mountains overlooking Elk Creek, with a thirty-mile commute to her work at the Denver Post.

After raising two daughters and cooking tons of macaroni and cheese for her family, Cassie is trying to be more adventurous in her culinary efforts. Ceviche, anyone? She’s discovered that almost anything tastes better with wine. When she’s not plotting Harlequin Intrigue books, Cassie likes to hang out at the Denver Botanical Gardens near her high-rise home.