Читать книгу The Canadian Settler's Guide - Catharine Parr Traill - Страница 37

Take equal quantities of good brown sugar and of good boiling apples; i.e. a pound to a pound; cut the apples up fine, put on your skillet, and to every three pounds of sugar allow a pint of water; scum the syrup as it boils up, add the apples, with a little essence of lemon, or lemon peel; a few cloves, or a bit of ginger: boil till the apples are tender and look clear.

The small American crabs will be excellent done the same way.—For common everyday use, half the quantity of sugar will do.