Читать книгу The Cook's Bible of Ingredients - Catherine Mortimer - Страница 3

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Published in 2009 by

New Holland Publishers (UK) Ltd

London • Cape Town • Sydney • Auckland

www.newhollandpublishers.com

Garfield House, 86–88 Edgware Road,

London W2 2EA, United Kingdom

80 McKenzie Street, Cape Town 8001, South Africa

66 Gibbes Street, Chatswood, NSW 2067, Australia

218 Lake Road, Northcote, Auckland, New Zealand

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers and copyright holders.

ISBN: 978 1 60765 356 1

Senior Editor: Emma Pattison

Editorial Direction: Rosemary Wilkinson

Production: Marion Storz

Design: Paul Wright

Artwork: Paul Wright

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Reproduction by Pica Digital Pte Ltd, Singapore Printed and bound by Craft Print International Ltd, Singapore

Disclaimer

The author and publishers have made every effort to ensure that all information given in this book is safe and accurate, but they cannot accept liability for any resulting injury or loss or damage to either property or person, whether direct or consequential or however arising. Anyone wishing to embark on a new diet or fitness regime should consult a doctor before doing so. All facts are correct at time of going to press.

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