Читать книгу Mistletoe and Mayhem: A cosy, chaotic Christmas read! - Catherine Ferguson, Catherine Ferguson - Страница 6

This tastes as gloriously indulgent as it sounds.

You will need:

6 standard size Mars Bars

700ml vodka (the cheapest you can find as the quality makes no difference to the final taste)

• Roughly chop the chocolate and melt gently in a bowl over a pan of simmering water, making sure the bowl is not touching the water.

• When the chocolate begins to melt, start adding the vodka little by little, stirring it until all the chocolate is dissolved and everything is mixed together. (The caramel will be the last to dissolve so be patient!)

• Set aside to cool.

• Bottle your chocolate vodka and place in the freezer for at least 24 hours. (It won’t freeze but will form a lovely, thick, cold texture.)

• Keep your chocolate vodka stored in the freezer.